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Hedera helix, the common ivy, European ivy, King's Choice ivy, or just ivy, is a species of flowering plant in the family Araliaceae. It is native to most of Europe and parts of western Asia. Ivy is a clinging evergreen vine that grows on tree trunks, walls, and fences in gardens, waste spaces, and wild habitats. Ivy is popular as an ornamental ...
Urushiol / ʊ ˈ r uː ʃ i. ɒ l / is an oily mixture of organic compounds with allergenic properties found in plants of the family Anacardiaceae, especially Toxicodendron spp. (e.g., poison oak, Chinese lacquer tree, poison ivy, poison sumac), Comocladia spp. (maidenplums), Metopium spp.
The name ivy derives from Old English ifig, cognate with German Efeu, of unknown original meaning. [19] The scientific name Hedera is the classical Latin name for the plant. [ 11 ] Old regional common names in Britain, no longer used, include "Bindwood" and "Lovestone", for the way it clings and grows over stones and bricks.
The leaves and berries contain an expansive variety of saponins, and some people also have allergic reactions to ivy. Ivy extract is included in some cough medicines as an expectorant. Ingestion of ivy extracts has been associated with gastrointestinal symptoms including nausea and vomiting and allergic reactions such as skin rash in some ...
The sap contains the allergenic compound urushiol, which gets its name from this species' Japanese name urushi (urushi (漆)); "urushi" is also used in English as a collective term for all kinds of Asian lacquerware made from the sap of this and related Asian tree species, as opposed to European "lacquer" or Japanning made from other materials.
G. hederacea was also widely used by the Saxons in brewing ale as flavoring, clarification, and preservative, and later by the English, before the introduction of hops into brewing in the late 15th century. From this, the brewing-related names arose for the herb, e.g. alehoof, tunhoof, and gill-over-the-ground.
Hedera nepalensis (Himalayan ivy, chang chun teng) is a species of perennial Ivy (genus Hedera) native to Nepal and Bhutan, as well as Afghanistan, Pakistan, India, China, Laos, Myanmar, Thailand, and Vietnam, at altitudes of about 1000–3000 m. Plants grow up to 30 m in height, with simple leaves ranging from 2–15 cm long, and yellow flowers.
Ginkgo biloba leaves and sarcotesta contain ginkgolic acids [83] – which are highly allergenic – long-chain alkylphenols, such as bilobol or adipostatin A [84] (bilobol is a substance related to anacardic acid from cashew nut shells and urushiols present in poison ivy and other Toxicodendron spp.) [9] [80] Individuals with a history of ...
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