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The absorption rate of ethanol is typically modeled as a first-order kinetic process depending on the concentration gradient and specific membrane. The rate of absorption is fastest in the duodenum and jejunum, owing to the larger absorption surface area provided by the villi and microvilli of the small intestines.
Alcohol (from Arabic al-kuḥl 'the kohl'), [11] sometimes referred to by the chemical name ethanol, is the second most consumed psychoactive drug globally behind caffeine. [12] Alcohol is a central nervous system (CNS) depressant, decreasing electrical activity of neurons in the brain. [13]
Alcohol is the most available, widely consumed, and widely misused recreational drug. Beer alone is the world's most widely consumed [88] alcoholic beverage; it is the third-most popular drink overall, after water and tea. [89] It is thought by some to be the oldest fermented beverage. [90] [91] [92] [93]
[51] [52] [53] Alcohol passes easily from the mother's bloodstream through the placenta and into the bloodstream of the fetus, [54] which interferes with brain and organ development. [55] Alcohol can affect the fetus at any stage during pregnancy, but the level of risk depends on the amount and frequency of alcohol consumed. [55]
Alcohol is responsible in the world for 2.6 million deaths and results in disability in approximately 115.9 million people. Approximately 40 percent of the 115.9 million people disabled through alcohol abuse are disabled due to alcohol-related neuropsychiatric disorders. [96] Alcohol abuse is highly associated with adolescent suicide.
Alcohol tolerance is increased by regular drinking. [1] This reduced sensitivity to the physical effects of alcohol consumption requires that higher quantities of alcohol be consumed in order to achieve the same effects as before tolerance was established. Alcohol tolerance may lead to (or be a sign of) alcohol dependence. [1]
The level of ethanol consumption that minimizes the risk of disease, injury, and death is subject to some controversy. [16] Several studies have found a J-shaped relationship between alcohol consumption and health, [17] [18] [2] [19] meaning that risk is minimized at a certain (non-zero) consumption level, and drinking below or above this level increases risk, with the risk level of drinking a ...
NHTSA reports that the following blood alcohol levels (BAC) in a driver will have the following predictable effects on his or her ability to drive safely: (1) A BAC of .02 will result in a "[d]ecline in visual functions (rapid tracking of a moving target), a decline in the ability to perform two tasks at the same time (divided attention)"; (2 ...