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Pagash, pagach, or pagac—is a food made of mashed potatoes, dough, and cheese. It may also include cabbage in addition to the potatoes. It may also include cabbage in addition to the potatoes. It originated as a Lenten dish in Slavic regions.
Mock, who lives in Pennsylvania, recently tweeted about her family's paska (or Easter) bread recipe, saying, "Part of my heritage is Ukrainian. Ukrainian Easter bread is something we make each year.
Paska (Ukrainian: пáска, romanized: páska; Georgian: პასკა, romanized: paska, literally: "Easter" [ˈpʼaskʼa]; Romanian: pască; ultimately from Imperial Aramaic: פסחא, romanized: pasḥā, literally: "Passover") [1] is a traditional Easter bread particularly spread in Central and Eastern European countries [2] [3] with cultural connections to the ancient Byzantine Empire ...
Pages in category "Ukrainian breads" ... Kolach (bread) P. Palianytsia This page was last edited on 3 February 2023, at 22:14 (UTC) ...
The resulting bread was placed in the oven on a wooden shovel, sprinkled with flour or steamed cabbage leaf. Finally, an incision was made in the bread to allow it to rise further when baked. [4] According to GOST 12793-77, the bakeries of the USSR produced a standardized "Ukrainian palianytsia" baked in molds. [5]
Called “Buddy Box”, the resource makes use of text, pictures and audio to translate languages including Arabic, Afghan Dari and Pashto, and recently Ukrainian, to English, and vice versa and ...
It is usually served as an accompaniment to rich Easter breads called paska in Ukraine and kulich in Russia (where the "paskha" name is also used in the Southern regions) and Poland “Pascha”. [3] The Easter foods; bread and cheese paska are very rich and made of many dairy items given up during Great Lent. They are brought to church on ...
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