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Anna Lee Scott (fl. 1930s–1960s), house name used by Maple Leaf Milling Company produced cookbooks published in English Colleen Taylor Sen (born 1944), language teacher, translator, food and travel writer, cookbook writer
Cookbook writers of the medieval Islamic world (3 P) L. Low-carbohydrate cookbook writers (15 P) P. Plant-based cookbook writers (36 P) V. Vegetarian cookbook writers ...
Pages in category "American cookbook writers" The following 200 pages are in this category, out of approximately 485 total. This list may not reflect recent changes .
While many recipes provided instructions on cooking from scratch, they also included ideas for “doctoring up” pre-packaged soups and meat products. [3] Jell-O , the quintessential American dessert, became increasingly popular in the 1950s as a creative ingredient for salads, puddings, and molded meat dishes.
This category contains cookbooks of significant influence or popularity, including books that have served as references of record for major national cuisines, popular or influential books and series of books (especially those that have drastically influenced the cooking and eating habits of their intended audience), and the masterworks of prominent chefs and food writers.
2. KFC Chicken. The "original recipe" of 11 herbs and spices used to make Colonel Sanders' world-famous fried chicken is still closely guarded, but home cooks have found ways of duplicating the ...
The Artists' & Writers' Cookbook (1961) with recipes from 150 famous writers and artists [40] Mastering the Art of French Cooking (1961) by Simone Beck, Louisette Bertholle and Julia Child; Ten Talents (1968) by Rosalie Hurd; Helen Gurley Brown's Single Girl's Cookbook (1969) by Helen Gurley Brown
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