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  2. Almond Flour Bread - AOL

    www.aol.com/almond-flour-bread-123939992.html

    My almond flour bread recipe is keto-friendly. It's low in carbs with a fluffy, crumbly texture like a traditional loaf of bread. —Caroline Baines, Spokane, Washington

  3. How to Eat Bread on Almost Any Diet, from Gluten-Free to Keto

    www.aol.com/eat-bread-almost-diet-gluten...

    Gluten is a key component in traditional bread flours, but gluten-free bread recipes use ingredients like gluten-free all-purpose flour, chickpea flour, rice flour or tapioca flour.

  4. Amish friendship bread - Wikipedia

    en.wikipedia.org/wiki/Amish_friendship_bread

    A common recipe using this starter suggests using one cup (240 ml) of it to make bread, keeping one cup to start a new cycle, and giving the remaining three cups to friends. The process of sharing the starter makes it somewhat like a chain letter. One cup of starter makes one standard loaf of bread.

  5. Low-carbohydrate diet - Wikipedia

    en.wikipedia.org/wiki/Low-carbohydrate_diet

    An example of a low-carbohydrate dish, cooked kale and poached eggs. Low-carbohydrate diets restrict carbohydrate consumption relative to the average diet.Foods high in carbohydrates (e.g., sugar, bread, pasta) are limited, and replaced with foods containing a higher percentage of fat and protein (e.g., meat, poultry, fish, shellfish, eggs, cheese, nuts, and seeds), as well as low carbohydrate ...

  6. Whole wheat bread - Wikipedia

    en.wikipedia.org/wiki/Whole_wheat_bread

    Whole wheat bread or wholemeal bread is a type of bread made using flour that is partly or entirely milled from whole or almost-whole wheat grains, see whole-wheat flour and whole grain. It is one kind of brown bread. Synonyms or near-synonyms for whole-wheat bread outside the United States (e.g., the UK) are whole grain bread or wholemeal bread.

  7. Whole-wheat flour - Wikipedia

    en.wikipedia.org/wiki/Whole-wheat_flour

    Whole-wheat flour is used in baking of breads and other baked goods, and also typically mixed with lighter "white" unbleached or bleached flours (that have been treated with flour bleaching agent(s)) to restore nutrients (especially fiber, protein, and vitamins), texture, and body to the white flours that can be lost in milling and other ...

  8. Steve Almond - Wikipedia

    en.wikipedia.org/wiki/Steve_Almond

    Almond's 2014 book Against Football, which documents his growing disillusionment with American football, derived from two pieces written for The New York Times. [5] [6] Almond's second book, Candyfreak (2005) was a New York Times Best Seller and won the American Library Association Alex Award and was named the Booksense Adult Nonfiction Book of the Year.

  9. For Bread Alone - Wikipedia

    en.wikipedia.org/wiki/For_Bread_Alone

    For Bread Alone (Arabic: الخبز الحافي, al-Khubz al-Hafi) is a controversial autobiographical work by Mohammed Choukri. It was written in Arabic in 1972 and translated into English by Paul Bowles in 1973. [1] In 1980, it was published in French as Le Pain Nu in a translation by Tahar Ben Jelloun.

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