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The tambaqui is the heaviest characin in the Americas (the lighter Salminus can grow longer) and the second heaviest scaled freshwater fish in South America (after the arapaima). [6] It can reach up to 1.1 m (3.6 ft) in total length and 44 kg (97 lb) in weight, [5] but a more typical size is 0.7 m (2.3 ft). [2]
Ginataang isda is a more generalized name meaning "fish in coconut milk". It is more common, however, to name the dish based on the type of fish used. The typical fish used in ginataang isda include: ginataang tilapia (), [2] ginataang tambakol (yellowfin tuna), [3] ginataang galunggong (blackfin scad), [4] and ginataang tulingan (skipjack tuna).
The World Wildlife Fund and the Zoological Society of London jointly issued their "Living Blue Planet Report" on 16 September 2015 which states that a dramatic fall of 74% occurred in worldwide stocks of scombridae fish between 1970 and 2010, and the global overall "population sizes of mammals, birds, reptiles, amphibians and fish fell by half ...
The skipjack tuna (Katsuwonus pelamis) is a perciform fish in the tuna family, Scombridae, and is the only member of the genus Katsuwonus. It is also known as katsuo, arctic bonito, mushmouth, oceanic bonito, striped tuna or victor fish. It grows up to 1 m (3 ft) in length. It is a cosmopolitan pelagic fish found in tropical and warm-temperate ...
Euthynnus affinis, the mackerel tuna, little tuna, eastern little tuna, wavyback skipjack tuna, kawakawa, [4] or tongkol komo is a species of ray-finned bony fish in the family Scombridae, or mackerel family. It belongs to the tribe Thunnini, better known as the tunas. [5] This is an Indo-Pacific species which is found from the Red Sea to ...
A fish market in Sylhet. Bangladesh is a country with thousands of rivers and ponds, and is notable as a fish-loving nation, acquiring the name machh-e bhat-e Bangali (which means, "Bengali by fish and rice"). [1] [2] [3] Ilish is the national fish of the country, and contributes 13% of country's total fish production. Fish are both caught from ...
Kinilaw (pronounced [kɪnɪˈlaʊ] or [kɪˈnɪlaʊ], literally "eaten raw") is a raw seafood dish and preparation method native to the Philippines. [1] It is more accurately a cooking process that relies on vinegar and acidic fruit juices (usually citrus) to denature the ingredients, rather than a dish, as it can also be used to prepare meat and vegetables. [2]
The frigate tuna, frigate mackerel or alagaduwa (Auxis thazard) [citation needed] is a species of tuna, in the family Scombridae, found around the world in tropical oceans.The eastern Pacific population is now regarded as a separate species by some authorities, Auxis brachydorax.