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It is the only state company that has a monopoly on the commercialization and derivatives of the coca leaf. It was created in 1949. [1] In 1982, it became a state company under private law. It has a list of 31,000 legal producers of coca leaf in Peru, who export between 130,000 and 150,000 kilos of coca leaves annually directly to the Stepan ...
Coca tea is produced industrially from coca leaves in South America by a number of companies, including Enaco S.A. (National Company of the Coca), a government enterprise in Peru. [ 60 ] [ 61 ] Coca leaves are also found in a brand of herbal liqueur called "Agwa de Bolivia" (grown in Bolivia and de-cocainized in Amsterdam), [ 62 ] and a natural ...
Erythroxylum coca var. ipadu, also known as Amazonian coca, is closely related to Erythroxylum coca var. coca, from which it originated relatively recently. [3] E. coca var. ipadu does not escape cultivation or survive as a feral or wild plant like E. coca var. coca [4] It has been suggested that due to a lack of genetic isolation to differentiate it from E. coca var. coca, E. coca var. ipadu ...
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Coca eradication in Colombia. Coca eradication is a strategy promoted by the United States government starting in 1961 as part of its "war on drugs" to eliminate the cultivation of coca, a plant whose leaves are not only traditionally used by indigenous cultures but also, in modern society, in the manufacture of cocaine.
Germination percentages of E. coca and E. novogranatense seed were found to decrease from around 95% and 89% directly after harvesting to 29% and 0%, respectively, after 24 days of storage at 4 m (13 ft). Coca seedlings are usually sown in shaded nurseries and transplanted to the field when they are about one year old and 20–25 cm (7.9–9.8 ...
At the same time, fissures have widened among the 720,000 U.S. residents who identify as being of Peruvian origin, including 91,511 in California, second to Florida's 100,965.
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