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2. The Fine Art of Mixing Drinks - Wikipedia

   en.wikipedia.org/wiki/The_Fine_Art_of_Mixing_Drinks

   The Fine Art of Mixing Drinks is a book about cocktails by David A. Embury, first published in 1948. [1] The book is noteworthy for its witty, highly opinionated and conversational tone, [2] as well as its categorization of cocktails into two main types: aromatic and sour; its categorization of ingredients into three categories: the base, modifying agents, and special flavorings and coloring ...

3. How To Properly Batch Cocktails for Holiday Entertaining

   www.aol.com/properly-batch-cocktails-holiday...

   What you serve as drinks doesn’t have to be the cause of it. There’s no reason to get stuck shaking, pouring, measuring, mixing, and serving on repeat. There’s a party hack, however, that ...

4. Wine cocktail - Wikipedia

   en.wikipedia.org/wiki/Wine_cocktail

   A wine cocktail is a mixed drink, similar to a true cocktail. It is made predominantly with wine (including Champagne and Prosecco), into which distilled alcohol or other drink mixer is combined. A spritz is a drink that has Prosecco added to it. The distinction between a wine cocktail and a cocktail with wine is the relative amounts of the ...

5. Decantation - Wikipedia

   en.wikipedia.org/wiki/Decantation

   Decanting a liquid from a solid. Decantation is a process for the separation of mixtures of immiscible liquids or of a liquid and a solid mixture such as a suspension. [1] The layer closer to the top of the container—the less dense of the two liquids, or the liquid from which the precipitate or sediment has settled out—is poured off, leaving denser liquid or the solid behind.

6. Blending (alcohol production) - Wikipedia

   en.wikipedia.org/wiki/Blending_(alcohol_production)

   Blending is a technique in producing wine or other alcoholic beverages such as gueuze, consisting of mixing different brews.. In the case of rosé wine production, it is one of the techniques used, and involves mixing a white wine with some red wine.

7. Sour (cocktail) - Wikipedia

   en.wikipedia.org/wiki/Sour_(cocktail)

   A sour is a traditional family of mixed drinks. Sours belong to one of the old families of original cocktails and are described by Jerry Thomas in his 1862 book How to Mix Drinks. [1] Sours are mixed drinks containing a base liquor, lemon or lime juice, and a sweetener (simple syrup or orgeat syrup). [2] Egg whites are also included in some sours.

8. Kir (cocktail) - Wikipedia

   en.wikipedia.org/wiki/Kir_(cocktail)

   Kir is a French cocktail made with a measure of crème de cassis (blackcurrant liqueur) topped up with white wine. In France it is usually drunk as an apéritif before a meal or snack. Originally made with Bourgogne Aligoté , [ 1 ] a Burgundy white wine , today it is made with various white wines throughout France, according to the region and ...

9. How To Avoid Water Spots On Wine Glasses, According To ... - AOL

   www.aol.com/avoid-water-spots-wine-glasses...

   The safest and most easily available cleaning option for most wine glass owners is to “wash by hand with very hot water and mild soap,” says Darrin Ylisto, co-owner of natural wine shop Really ...