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  2. Barrel barbecue - Wikipedia

    en.wikipedia.org/wiki/Barrel_barbecue

    A barrel barbecue is a type of barbecue made from a 55-gallon barrel. Vents are cut into the top and bottom for airflow control. A lid is used to retain heat. A chimney is not needed because the length of the barrel acts as its own chimney and provides a draft. Short horseshoe-like legs are attached for stability. [1]

  3. Barbecue grill - Wikipedia

    en.wikipedia.org/wiki/Barbecue_grill

    Commercial barbecue grills can be stationary or transportable. An example of a stationary grill is a built-in pit grill, for indoor or outdoor use. Construction materials include bricks, mortar, concrete, tile and cast iron. Most commercial barbecue grills, however, are mobile, allowing the operator to take the grill wherever the job is.

  4. Smokey Bones - Wikipedia

    en.wikipedia.org/wiki/Smokey_Bones

    [5] [6] By June 2001, Darden had opened 8 additional Smokey Bones BBQ Sports Bar restaurants in Florida, the Midwest and Northeast. [ 7 ] On May 5, 2007, it was announced that Darden Restaurants was closing 56 Smokey Bones restaurants and planning to sell the remaining 73 in its struggling chain. [ 8 ]

  5. The Barbecue Bible - Wikipedia

    en.wikipedia.org/wiki/The_Barbecue_Bible

    The Barbecue Bible by Steven Raichlen (1998, Workman), is the flagship title in a series of cookbooks written on grilling, barbecue, and other forms of outdoor cooking. Rather than focusing specifically on one style of barbecue, Raichlen documented four years worth of travels along what he considered the great "barbecue belts" in the world ...

  6. 'Heat, smoke and meat': Beyond Q owner updates barbecue ... - AOL

    www.aol.com/heat-smoke-meat-beyond-q-090635609.html

    He and Craver began their own barbecue contest a number of years ago, which takes place over Fourth of July weekend at Happy Basset Barrel House. Last year, the contest grew to 38 teams with 700 ...

  7. Rib Crib - Wikipedia

    en.wikipedia.org/wiki/Rib_Crib

    The barbecue joint's signature recipe is in its slow-smoked ribs, but RibCrib also serves a complete menu of traditional sides and sandwiches. Consumer Reports 2016 Winter Survey named RibCrib among the best nationwide for food taste and quality, menu variety, value, service and ambience.

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