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Another Neoclassical fashion in porcelain which Vienna embraced was the biscuit porcelain figure. [29] Many pieces of tableware, especially cups with saucers, were now essentially made for display in porcelain cabinets, rather than use. [30] Painters at work, c. 1830
Cabinet Cup and Saucer- 'Snipe Shooting' and 'Worm Fishing', Worcester porcelain, Chamberlain's Factory, c. 1813–16 In European porcelain, a cabinet cup is an unusually richly decorated cup, normally with a saucer, that did not form part of a tea service but was sold singly (or in a pair) to give as a present or to collectors.
Vienna porcelain trembleuse cup with gallery from the du Paquier period, 1730 Gobelet et soucoupe enfoncé by Sèvres c. 1776. A trembleuse, tasse trembleuse [1]: 32 or chocolate cup, [2] is a pottery drinking cup and saucer with the saucer given a raised holding area, called the "gallery", in which the cup sits more securely than in the normal style.
It operated only until 1727, so surviving pieces are few, probably fewer than 200. It made "true" hard-paste porcelain, and was only the third factory in Europe to do so, hiring technicians from Meissen porcelain and Vienna porcelain, the first two makers. [2] [3] The great majority of wares are teaware: cups, saucers, teapots and a few small ...
In Europe, fine porcelain tea cups, such as French Limoges porcelain from a kaolin base heated in ovens or Chinese porcelain, were a luxury for enjoying tea time. These cups are made with a handle and are paired with a saucer in a set and often feature hand painted decoration and gold or silver patterns, especially lining the rim and the handle.
Rococo cup with saucer, circa 1753, soft-paste porcelain with overglaze enamelling, Vincennes porcelain. A cup is an open-top vessel (container) used to hold liquids for drinking, typically with a flattened hemispherical shape, and often with a capacity of about 100–250 millilitres (3–8 US fl oz).
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