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For wedding cake stands, the design is usually multi-layered and tall. The top layer is the smallest, usually with a decoration on the top of the cake stand. The plates may be supported by one centred post sharing the same core, or there could be multiple posts with dislocated centre structure to provide the visual multi-structured effect. [3]
Communion-plate with handle for use by an altar server. A communion-plate is a metal plate held under the chin of a communicant while receiving Holy Communion in the Catholic Church. Its purpose is to catch pieces of the host because it is considered holy. Its use was common in the last part of the nineteenth century and during most of the ...
Simple tray with rim. This shape is called a jelly roll pan because the sponge cake for a jelly roll can be baked in it. A sheet pan that has a continuous lip around all four sides may be called a jelly roll pan. A pan that has at least one side flat, so that it is easy to slide the baked product off the end, may be called a cookie sheet.
Air-supported dome used as a sports and recreation venue. An air-supported (or air-inflated) structure is any building that derives its structural integrity from the use of internal pressurized air to inflate a pliable material (i.e. structural fabric) envelope, so that air is the main support of the structure, and where access is via airlocks.
Naturally, the vessels used in this important act of worship were highly decorated and treated with great respect. A number of early examples of chalices have a large bowl and two vertical handles, reflecting classical cup shapes such as the kantharos and skyphos. Over time, the size of the bowl diminished and the base became larger for better ...
A dome (from Latin domus) is an architectural element similar to the hollow upper half of a sphere. There is significant overlap with the term cupola, which may also refer to a dome or a structure on top of a dome. The precise definition of a dome has been a matter of controversy and there are a wide variety of forms and specialized terms to ...
This article about kitchenware or a tool used in preparation or serving of food is a stub. You can help Wikipedia by expanding it.
The offertory (from Medieval Latin offertorium and Late Latin offerre) [1] is the part of a Eucharistic service when the bread and wine for use in the service are ceremonially placed on the altar.
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