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A kitchen knife is any knife that is intended to be used in food preparation.While much of this work can be accomplished with a few general-purpose knives — notably a large chef's knife and a smaller serrated blade utility knife — there are also many specialized knives that are designed for specific tasks such as a tough cleaver, a small paring knife, and a bread knife.
In common usage, a butter knife may refer to any non-serrated table knife designed with a dull edge and rounded point; formal cutlery patterns make a distinction between such a place knife (or table knife) and a butter knife. In this usage, a butter knife (or master butter knife) is a sharp-pointed, dull-edged knife, often with a sabre shape ...
Fillet knife: A long, narrow knife with a finely serrated blade, used to slice fine filet cuts of fish or other meat. Fish scaler: Urokotori: Used to remove the scales from the skin of fish before cooking Fish slice: Spatula, turner: Used for lifting or turning food during cooking Flour sifter: Blends flour with other ingredients and aerates it ...
Melt butter in a 14-inch straight-sided skillet over medium high. Add onions, leeks, apples, pears, celery, 1 tablespoon of the salt and 2 teaspoons of the pepper.
Knife indentation is done away from the edge of a kitchen knife. A knife most simply has either a rectangular or wedge-shaped cross-section (sabre-grind v. flat-grind, but may also have concave indentations or hollows, whose purpose is to reduce adhesion of the food to the blade, so producing a cleaner and easier cut. This is widely found in ...
What is the difference between a butter knife and a butter spreader? A butter spreader has a round end (so it won't poke a hole in the bread). It is used at each place setting with the bread and butter plate for formal dinners. A butter knife has a pointed end (so it can get the hard butter from the butter plate to the bread plate).
Table knives A butter knife (on the left) is used to spread butter, while a kitchen knife (on the right) is sharp enough to slice a carrot. A primary aspect of the knife as a tool includes dining, used either in food preparation or as cutlery. Examples of this include: Bread knife: A knife with a serrated blade for cutting bread
Case knife can refer to: A large type of table knife, typically stored in a case; Sheath knife; The Dutch case-knife, a variety of runner bean;