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  2. Bear claw - Wikipedia

    en.wikipedia.org/wiki/Bear_claw

    A bear claw can be made by hand or by machine. [14] Bear claw can be hand-made by using a bear claw cutter that was invented in 1950 by James Fennell. [15] A 1948 patent describes the process of assembling the bear claw as rolling out the dough, layering filling onto it, folding the dough over, cutting small incisions to create the claw-like look, and finally cutting the dough into separate ...

  3. List of cooking techniques - Wikipedia

    en.wikipedia.org/wiki/List_of_cooking_techniques

    See also References Further reading External links A acidulate To use an acid (such as that found in citrus juice, vinegar, or wine) to prevent browning, alter flavour, or make an item safe for canning. al dente To cook food (typically pasta) to the point where it is tender but not mushy. amandine A culinary term indicating a garnish of almonds. A dish served amandine is usually cooked with ...

  4. Category:Cutting techniques (cooking) - Wikipedia

    en.wikipedia.org/wiki/Category:Cutting...

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  5. List of food preparation utensils - Wikipedia

    en.wikipedia.org/wiki/List_of_food_preparation...

    For removing hot food from a liquid or skimming foam off when making broths A wide shallow wire-mesh basket with a long handle Spoon rest: dublé: To lay spoons and other cooking utensils, to prevent cooking fluids from getting onto countertops Sugar thermometer: Candy thermometer: Measuring the temperature, or stage, of sugar Tamis: Drum sieve

  6. Tekkō - Wikipedia

    en.wikipedia.org/wiki/Tekkō

    In form and function, the horseshoe tekko more closely resembles a specialized knife such as a "double knife," a miniature "moon knife" or "duck knife". Unlike "brass knuckles" that rely primarily on " bludgeoning ", the horseshoe tekko emphasizes "shielding against" (blocking) and "hooking" (capturing) incoming weapons attack, as well as ...

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  8. Julia's Kitchen Wisdom - Wikipedia

    en.wikipedia.org/wiki/Julia's_Kitchen_Wisdom

    As the final book in Child's oeuvre, ‘Julia’s Kitchen Wisdom’ is a compilation of her previous 16 cookbooks, forming a “loose-leaf kitchen reference guide”. [2] It is intended for use by home-cooks to answer cooking questions and solve common cooking problems, such as how long to cook a particular cut of meat, the most suitable accompaniments to serve with a certain dish, or ...

  9. Authorities urge proper cooking of wild game after 6 ... - AOL

    www.aol.com/news/authorities-urge-proper-cooking...

    The federal Centers for Disease Control and Prevention has reaffirmed the importance of properly cooking wild game after six people became sick from a parasite traced to undercooked bear meat that ...