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Green sauce or greensauce is a family of cold, uncooked sauces based on chopped herbs, including the Spanish and Italian salsa verde, the French sauce verte, the German grüne Soße or Frankfurter grie Soß (Frankfurt dialect), the British mint sauce and greensauce, and the Argentinian chimichurri.
Diced gremolada ingredients (to be sprinkled as a garnish or blended into a green sauce) Gremolada (Italian: [ɡremoˈlaːta]) or gremolata (Italian: [ɡremoˈlaːda], Lombard: [ɡremuˈlaːda]) is a green sauce made with chopped parsley, lemon zest, and garlic. It is the standard accompaniment to the Milanese braised veal shank dish ossobuco ...
Spaghetti alla carbonara Tiramisu is an Italian dessert. This is a list of Italian foods and drinks. Italian cuisine has developed through centuries of social and political changes, with roots as far back as the 4th century BC. Italian cuisine has its origins in Etruscan, ancient Greek and ancient Roman cuisines.
Ragù – Meat-based sauce in Italian cuisine [48] ... Pique Verde – Puerto Rican green hot sauce; Recaíto – Cooking base made of pureed aromatics;
Nali Sauce: Limbe, Blantyre District, Southern Region, Malawi: Pickapeppa Sauce: Manchester Parish, Jamaica: Scorpion Bay Hot Sauce California, US: Small Axe Peppers: The Bronx, New York City, New York, US: Tabasco (Sweet and Spicy) 100–600 [15] Avery Island, Iberia Parish, Louisiana, US: Glass bottle Tabasco (Green Sauce) Vinegar, jalapeño ...
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Meatballs in marinara sauce, with melted Parmesan or provolone cheese, on a long bun or section of Italian loaf. Might include Italian-style accompaniments such as bell peppers, basil, or Italian-dressed lettuce. Medianoche: Cuba: Roast pork, ham, mustard, Swiss cheese, and dill pickles served on sweet bread. Melt: United States
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