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U.S. states and territories by annual median wage 2021 (in current dollars) National rank State or territory Median wage in US$ [4] Average earnings in US$ [3] 1
In a 2015 Time Out New York piece, Ethan LaCroix wrote: "Industry is a sprawling, high-ceilinged space, featuring a long concrete bar (manned by hunky, often shirtless bartenders)." [3] New York magazine describes the establishment as "a welcome blend of the three types of gay bars you've come to expect in Manhattan: the tight-shirt lounge, the ...
Bartender, Skyline Hotel Malmö, 1992. A bartender (also known as a barkeep or barman or barmaid or a mixologist) is a person who formulates and serves alcoholic or soft drink beverages behind the bar, usually in a licensed establishment as well as in restaurants and nightclubs, but also occasionally at private parties.
Bartender to the stars elevates cocktail culture at NYC’s classiest new rooftop spot — where there’s ‘something for everybody’ Rob LeDonne September 19, 2024 at 2:00 PM
The just-under 26,000 square-feet space boasts two kitchens, a fully-sized and stocked cocktail bar and enough seating for each employee three times over.
Natasha David is a German-born American bartender, mixologist, and author. In 2014, David opened the critically acclaimed cocktail bar Nitecap on New York's Lower East Side. [1] [2] [3] David has also competed on Iron Chef America. [4] In 2022, David authored the cocktail recipe book Drink Lightly.
Lynnette Marrero is an American bartender, mixologist, and philanthropist known for co-creating the world's first all-female speed bartending competition, "Speed Rack." [1] She is widely regarded as one of the pioneer female cocktail-specific bartenders in the industry, and is based in New York City.
PDT, also known as Please Don't Tell, is a speakeasy-style cocktail bar in the East Village of Manhattan, New York City. The bar is often cited as the first speakeasy-style bar and thus originator of the modern speakeasy trend, [1] [2] and has influenced the American bar industry in numerous ways, [3] including beginning a sea change in New York City's cocktail culture. [2]