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A meat grinder (also called a "meat mincer" in the UK) is a kitchen appliance for mincing (fine chopping) and/or mixing of raw or cooked meat, fish, vegetables or similar food. It replaces tools like the mincing knife (which are also used in the preparation of minced meat, filling, etc.).
The Hobart Corporation is an American mid-market provider of commercial grocery and foodservice equipment. The company manufactures food preparation machines for cutting, slicing and mixing, cooking equipment, refrigeration units, warewashing and waste disposal systems, and weighing, wrapping, and labeling systems and products.
In a conventional meat grinder, chunks of meat are led by the auger through a spinning blade and a holed plate. This method emulsifies the fat in beef to soften hamburger patties and is also used to produce a wide variety of sausages and loaves. Augers are also used to force food products through dies to produce pellets.
Meat grinder blades rotate at a much slower speed than blade grinders, which may rotate at speeds as high as 20,000 to 30,000 rpm; for example, the Steele model mixer-grinder by Indian appliance manufacturer Preethi has a no-load speed of 23,500 rpm and loaded speed of 11,500rpm. [3]
Burr grinder for poppy seeds, burr visible on front. A burr mill, or burr grinder, is a mill used to grind hard, small food products between two revolving abrasive surfaces separated by a distance usually set by the user.
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