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Let the ham sit at room temperature 1 hour before baking. Preheat the oven to 325 ĚŠ. Score the top and sides of the ham with a sharp knife in a diamond pattern, 1/8-inch deep.
Get the recipe: Cherry Glazed Baked Ham. Up next: 50 Best Leftover Ham Recipes for That Post-Holiday Purge. ... Simple Pumpkin Seed Sauce. Sloppy Bao Sandwich. Bite-Size Bulgogi Burgers.
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Tasso ham is a smoked, spiced, and cured meat, a specialty of south Louisiana cuisine. In this case "ham" is a misnomer since tasso is not made from the hind leg of a hog, but rather the hog's shoulder. This cut is typically fatty, and because the muscle is constantly used by the animal, has a great deal of flavor.
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Prunus avium, commonly called wild cherry, [3] sweet cherry [3] or gean [3] is a species of cherry, a flowering plant in the rose family, Rosaceae. It is native to Eurasia and naturalized elsewhere. It is an ancestor of P. cerasus (sour cherry). All parts of the plant except for the ripe fruit are slightly toxic, containing cyanogenic glycosides.
Ginger Snaps is a 2000 Canadian supernatural horror film directed by John Fawcett and written by Karen Walton, from a story they jointly developed.The film stars Emily Perkins and Katharine Isabelle as Brigitte and Ginger Fitzgerald, two morbid teenage sisters whose relationship is tested when Ginger (who has started her period for the first time) is attacked and bitten by an unknown animal ...
For this recipe, Julia Child was inspired by a dish called jambon à la morvandelle, the signature dish of Alexandre Dumaine, one of France’s most famous chefs in the 1930s, ’40s, and ’50s.
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