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  2. J&J Snack Foods - Wikipedia

    en.wikipedia.org/wiki/J&J_Snack_Foods

    J&J Snack Foods Corp. (JJSFC) is an American manufacturer, marketer, and distributor of name brand snack foods and frozen beverages. Headquartered in Mt. Laurel, NJ , JJSF uses over 175 facilities for manufacturing, warehousing, and distributing located in 44 states, Mexico , and Canada . [ 3 ]

  3. Peanut butter and jelly sandwich - Wikipedia

    en.wikipedia.org/wiki/Peanut_butter_and_jelly...

    A peanut butter and jelly sandwich that is made with two slices of white bread, two tablespoons each of peanut butter and grape jelly provides 403 kcal, 18 g fat, 58 g carbohydrates (mostly sugar), and 12 g protein, which is 27% of the Recommended Daily Intake of fat and 22% of calories. [11]

  4. Table of food nutrients - Wikipedia

    en.wikipedia.org/wiki/Table_of_food_nutrients

    Included for each food is its weight in grams, its calories, and (also in grams,) the amount of protein, carbohydrates, dietary fiber, fat, and saturated fat. [1] As foods vary by brands and stores, the figures should only be considered estimates, with more exact figures often included on product labels.

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  6. Jimmy John's - Wikipedia

    en.wikipedia.org/wiki/Jimmy_John's

    Jimmy John's has five flavors of chips, including regular, BBQ, jalapeño, salt and vinegar, and thinny (low-fat version of the regular). The menu also includes kosher dill pickles as well as brownies and "triple chunk" chocolate and oatmeal raisin cookies. [35] In 2021, Jimmy John's began introducing limited-time offers to its menu.

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    If you love Scrabble, you'll love the wonderful word game fun of Just Words. Play Just Words free online!

  8. Online dieting: Is the Daily Plate the free lunch you ... - AOL

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  9. Baker percentage - Wikipedia

    en.wikipedia.org/wiki/Baker_percentage

    Due to the canceling of uniform weight units, the baker may employ any desired system of measurement (metric or avoirdupois, [16] etc.) when using a baker's percentage to determine an ingredient's weight. Generally, the baker finds it easiest to use the system of measurement that is present on the available tools.