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1. Add to Grains. Turn yesterday’s soup into today’s healthy bowl. Start with a base of grains like rice, farro, or quinoa. Add roasted veggies and a protein.
Many women in the middle of the 20th century became masters at casserole cooking. Check out these easy recipes your grandmother knew by heart.
One Pot Turkey Noodle Casserole. This stovetop recipe is said to deliver comfort food in less than 30 minutes, with leftover turkey, egg noodles, and veggies enrobed in a rich sauce that includes ...
Veggie Fajitas. Fajitas typically feature peppers and onions, but this veggie version adds mushrooms, yellow squash, and zucchini to the mix for a filling dinner idea.
The soup simmers in a slow cooker and all you have to do is add the noodles 30 minutes before the cook time is up. Get the recipe for Slow Cooker Lasagna Soup at Natasha's Kitchen. Natasha's Kitchen
Switch things up by swapping the rice with a small pasta, other grains like quinoa or farro, or use ground chicken or sausage in place of the ground beef. Get the Stuffed Pepper Soup recipe ...
It’s perfect for using up leftover veggies from your fridge too, making it a great fridge cleanout meal. Get the Slow-Cooker Quinoa Chili recipe . PHOTO: RACHEL VANNI; FOOD STYLING: BROOKE CAISON
Consider the squash a Christmas tree and the quinoa, hazelnuts, corn and chickpeas edible lights and ornaments. I'd recommend broiling each stuffed butternut half to turn the topping slightly ...