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1. Add to Grains. Turn yesterday’s soup into today’s healthy bowl. Start with a base of grains like rice, farro, or quinoa. Add roasted veggies and a protein.
Many women in the middle of the 20th century became masters at casserole cooking. Check out these easy recipes your grandmother knew by heart.
One Pot Turkey Noodle Casserole. This stovetop recipe is said to deliver comfort food in less than 30 minutes, with leftover turkey, egg noodles, and veggies enrobed in a rich sauce that includes ...
Molded Strawberry Salad. This refreshing salad has two layers - a pretty pink bottom that includes sour cream, and a ruby red top with strawberries and pineapple.
The soup simmers in a slow cooker and all you have to do is add the noodles 30 minutes before the cook time is up. Get the recipe for Slow Cooker Lasagna Soup at Natasha's Kitchen. Natasha's Kitchen
Switch things up by swapping the rice with a small pasta, other grains like quinoa or farro, or use ground chicken or sausage in place of the ground beef. Get the Stuffed Pepper Soup recipe ...
Bubble-Up Hamburger Casserole. For those moments when even firing up the grill seems too hard, this casserole offers a favorite American meal in one easy pan.
Meal-Prep Tip: Reserve leftover Spicy Black Bean Soup to have for dinner tomorrow night. Daily Totals: 1,505 calories, 60g fat, 67g protein, 187g carbohydrate, 43g fiber, 1,595mg sodium.