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Balikucha, also spelled balicucha or balikutsa, is a type of traditional pulled sugar candy from the Philippines.It is made by boiling pure sugarcane juice or crystalline sugar (usually muscovado or palm sugar) until it caramelizes and becomes a syrup.
Tubâ can also be made from the kaong palm (Arenga pinnata) and fishtail palms (Caryota spp.), which are known as tuhak and tunggang, respectively. [ 4 ] [ 5 ] A notable variant of tubâ from the Visayan peoples of Visayas and Mindanao is the bahalina , which is distinctively reddish-brown in color due to the use of bark extracts from certain ...
Landang is a processed starch product extracted from the inner trunk of the buli or buri tree [1] , a type of palm native to the Philippines and other tropical countries. This tree only flowers once in its life and then dies. Landang is visually similar to shrunken, flattened sago.
It is an alcoholic liquor made from the distillation of naturally fermented sap from palm trees such as sugar palm, coconut, or nipa. The most popular variety is the coconut lambanog which is commonly described as " coconut vodka " due to its clear to milky white color and high alcohol content.
Butia odorata, also known as the South American jelly palm, [3] jelly palm, [3] [4] or pindo palm, [3] is a Butia palm native to southernmost Brazil and Uruguay. [2] This slow-growing palm grows up to 10m, although it is often less tall. It is identifiable by its feather palm pinnate leaves that arch inwards towards a thick stout trunk.
Arenga pinnata (syn. Arenga saccharifera) is an economically important feather palm native to tropical Asia, from eastern India east to Malaysia, Indonesia, and the Philippines in the east. [1] Common names include sugar palm, areng palm (also aren palm or arengga palm), black sugar palm, and kaong palm, among other names. [2] [3]
Panamanian cuisine is a mix of Spanish, Indigenous, and African techniques, dishes, and ingredients, reflecting its diverse population.Since Panama is a land bridge between two continents, it has a large variety of tropical fruits, vegetables and herbs that are used in native cooking.
tropical Africa and Madagascar Ake Assi's palmyra palm, Rônier (and other names) Borassus akeassii: West and Central Africa Asian palmyra palm/lontar palm/doub palm: Borassus flabellifer: southern Asia from India to Indonesia: Papua New Guinea palmyra palm: Borassus heineanus: Papua New Guinea Madagascar palmyra palm: Borassus madagascariensis ...