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Some of the most expensive are French and German 18th century examples, and the record auction price for a German box is £789,250 (about US$1.3 million), bid in 2003 at Christie's in London. Modern snuff boxes are made from a variety of woods, pewter and even plastic and are manufactured in surprising numbers due, largely, to snuff's ...
Service set - a tray and two jugs, c. 1770. National Museum in Warsaw Chinoiserie plate, 1730–1735, Du Paquier period. Vienna porcelain is the product of the Vienna Porcelain Manufactory (German: Kaiserlich privilegierte Porcellain Fabrique), a porcelain manufacturer in Alsergrund in Vienna, Austria. It was founded in 1718 and continued until ...
A wooden box with a hinged lid An empty corrugated fiberboard box An elaborate late 17th to early 18th century box (Metropolitan Museum of Art, New York City) A box (plural: boxes) is a container with rigid sides used for the storage or transportation of its contents. Most boxes have flat, parallel, rectangular sides (typically rectangular prisms).
Limoges porcelain boxes were first created in the mid-18th century after Jacques Turgot, Finance Minister of King Louis XVI, gave a Royal edict to the city of Limoges, France the exclusive right to produce Royal Limoges porcelain for the Kingdom of France. The first Limoges trinket boxes were long narrow containers that were created for ...
The history of bottle recycling in the United States has been characterized by four distinct stages. In the first stage, during the late 18th century and early 19th century, most bottles were reused or returned. [1] When bottles were mass-produced, people started throwing them out, which led to the introduction of bottle deposits. [2]
Archaeologists working on a $40 million restoration of George Washington's home discovered dozens of glass bottles containing cherries and other berries in storage pits dug in the cellar of the ...
The latest discovery comes after the recent find of two intact European-manufactured glass bottles, also from the 18th century, filled with liquid, cherries and pits in the same cellar, according ...
In the eighteenth century a cellarette was sometimes referred to as a "Mahogany Butler for liquors" or a "wine cooler" or a "butler". [4] The word bouteillier/butler was later standardized as a reference to the staff person exercising custodial responsibility over the bottles contained in a cellarette or wine cellar. [8] [9]
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