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  2. How to brine bratwurst for grilling - AOL

    www.aol.com/lifestyle/prep-bratwursts-cooking...

    How long should you grill bratwurst? With pre-cooking complete, it's finally time to fire up the grill: Remove the brats from the brine and place them on the rack at a temperature of around 400 to ...

  3. How to Grill Brats Like a Pro from Wisconsin - AOL

    www.aol.com/lifestyle/grill-brats-pro-wisconsin...

    The post How to Grill Brats Like a Pro from Wisconsin appeared first on Taste of Home. To learn how to grill brats like a Wisconsinite, start by parboiling the sausages in beer. Then, grill to finish.

  4. How to Grill Brats Perfectly Every Time - AOL

    www.aol.com/grill-brats-perfectly-every-time...

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  5. Simmering - Wikipedia

    en.wikipedia.org/wiki/Simmering

    Meatball soup simmering on a stove. Simmering is a food preparation technique by which foods are cooked in hot liquids kept just below the boiling point of water [1] (lower than 100 °C or 212 °F) and above poaching temperature (higher than 71–80 °C or 160–176 °F). To create a steady simmer, a liquid is brought to a boil, then its heat ...

  6. Sausage making - Wikipedia

    en.wikipedia.org/wiki/Sausage_making

    Keep refrigerated. Cook bratwurst, bockwurst thoroughly before eating. Consume within 3 days or freeze Uncooked smoked sausage: Smoked, country style, mettwurst, keilbasa. Keep refrigerated. Cook thoroughly before eating. Consume within 7 days or freeze. Cooked smoked sausage: Frankfurter, bologna, cotto salami: Keep refrigerated.

  7. Grilling - Wikipedia

    en.wikipedia.org/wiki/Grilling

    In pan grilling, heat is applied directly to the food by the raised ridges and indirectly through the heat radiating off the lower pan surface by the stove-top flame. Stove-top grill pans can be used to put sear marks on meat before it is finished by overhead radiant heat. When cooking leaner meats, oil is often applied to the pan ridges to aid ...

  8. Midwestern-Style Beer Boiled Brats - AOL

    www.aol.com/entertainment/midwestern-style-beer...

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  9. Beverage-can stove - Wikipedia

    en.wikipedia.org/wiki/Beverage-can_stove

    Each stove works well to supply one or two people. When used to cook larger meals (greater than 2 cups (0.5 litres)), it is less efficient than a more-powerful stove which delivers more heat to a pot. This is because a longer time is required to reach the boiling temperature, during which more heat is lost to the surroundings.