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  2. Residue-to-product ratio - Wikipedia

    en.wikipedia.org/wiki/Residue-to-product_ratio

    The RPR is particularly important for estimating the production of biochar, a beneficial farm input obtained from crop residues through pyrolysis. However, it is important to note that RPR values are rough estimates taken from broad production statistics, and can vary greatly depending on crop variety, climate, processing, and residual moisture ...

  3. Lists of cultivars - Wikipedia

    en.wikipedia.org/wiki/Lists_of_cultivars

    In the cultivation of edible fruit and vegetables, nutritional value, shelf life, and crop yield are also among the potential considerations. Some of the lists use the word variety instead of cultivar. In most of these lists, variety refers to a cultivar that is recognised by the International Union for the Protection of New Varieties of Plants ...

  4. Crop diversity - Wikipedia

    en.wikipedia.org/wiki/Crop_diversity

    The wise use of crop genetic diversity in plant breeding and genetic modification can also contribute significantly to protecting the biodiversity in crops. Crop varieties can be genetically modified to resist specific pests and diseases. For example, a gene from the soil bacterium Bacillus thuringiensis (Bt) produces a natural insecticide toxin.

  5. Agricultural biodiversity - Wikipedia

    en.wikipedia.org/wiki/Agricultural_biodiversity

    Intraspecific diversity, the variety of alleles within a single species, also offers us a choice in our diets. If a crop fails in a monoculture, we rely on agricultural diversity to replant the land with something new. If a wheat crop is destroyed by a pest we may plant a hardier variety of wheat the next year, relying on intraspecific diversity.

  6. Agriculture classification of crops - Wikipedia

    en.wikipedia.org/wiki/Agriculture_classification...

    Plants are classified according to commercial purposes as food crops, industrial crops, and food adjuncts. Food crops: cereals, rice, wheat, maize, sorghum, ragi ...

  7. Cereal growth staging scales - Wikipedia

    en.wikipedia.org/wiki/Cereal_growth_staging_scales

    The crop is also more sensitive to heat or frost at some stages than others (for example, during the meiosis stage the crop is very sensitive to low temperature). Knowing the growth stage of the crop when checking for problems is essential for deciding which control measures should be followed.

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  9. Crop coefficient - Wikipedia

    en.wikipedia.org/wiki/Crop_coefficient

    RET usually represents the PET of the reference crop's most active growth. K c then becomes a function or series of values specific to the crop of interest through its growing season. These can be quite elaborate in the case of certain maize varieties, but tend to use a trapezoidal or leaf area index (LAI) curve for common crop or vegetation ...