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Think: chocolate fondue (or any chocolate dessert for that matter) for a Valentine's Day dessert or a carrot cake cheesecake or lemon dessert as your new Easter feast finale.
A Franzbrötchen (German: [ˈfʁantsˌbʁøːtçɛn] ⓘ) is a small, sweet pastry baked with butter and cinnamon, similar to a cinnamon roll.Sometimes other ingredients are used as well, such as chocolate or raisins.
Sweet rolls made of yeast dough, filled with jam, ground poppy seeds or curd Buckwheat gateau A speciality of the Lüneburg Heath region of Lower Saxony , consisting of layers of cake made from buckwheat flour and heather honey , separated by a fruit layer using yoghurt and cranberries and topped by whipped cream and chocolate shavings.
A chocolate cake consisting of a dense chocolate cake with a layer of apricot jam in between two halves, coated in dark chocolate icing on the top and sides Samosa: Indian subcontinent: A fried or baked pastry with a savory filling such as spiced potatoes, onions, peas, lentils, ground lamb or chicken. The size, shape and consistency may vary ...
German Chocolate Cake. Despite it's name, this layer cake actually originated in Texas in the 50s. It's a sweet, not-too-chocolatey cake that is filled and frosted with rich, sticky coconut and ...
Cinnamon Rolls. These soft, tender cinnamon rolls are drowning in icing—just the way Ree likes them! And if you make them for your family and friends, they'll love them too. Get Ree's Cinnamon ...
Try a scrumptious s’mores pie or a cinnamon roll apple pie for a sweet dessert mash-up. ... Just like a classic German chocolate cake, this pie is made with coconut, pecans, and semi-sweet ...
Cinnamon roll: A sweet roll served commonly in Northern Europe and North America. Cinnamon rolls typically consist of a rolled sheet of yeast-leavened dough onto which a cinnamon and sugar mixture (and raisins or chopped grapes in some cases) is sprinkled over a thin coat of butter. Crescent rolls (or Croissant) A croissant is a crescent-shaped ...
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