Search results
Results from the WOW.Com Content Network
In 2017, another Seattle location opened on Capitol Hill and the Georgetown restaurant was expanded. [14] [15] The Ballard restaurant opened in 2018. [16] There were five locations as of 2018. [6] [17] Katsu Burger & Bakery opened in Edmonds in 2020, serving the original menu as well as Asian pastries and desserts.
Taku's menu offers marinated, battered and twice-fried karaage nuggets and wings. [6] Additionally, it includes a F*ck it Bucket, chicken karaage rice bowl, a curry karaage burger and a selection of classic Japanese sides like mac salad, furikake fries, cabbage salad and miso soup. [7] [8] [9] [10]
In 1965 he bought Pier 54. Ivar's Salmon House opened in 1971. The 1980s saw the addition of multiple Ivar's Fish Bars. Today, there are 24 Ivar's fast casual Seafood Bars, three Fish Bars, and three full-service restaurants: Ivar's Acres of Clams, Ivar's Salmon House and Ivar's Mukilteo Landing. [1] [8] Main entrance of Ivar's Salmon House
In 2016, Zilla Sake launched a breakfast menu with options like egg, fish, rice, and vegetables. [4] [5] The restaurant expanded in 2017.[6] [7] [8] Chef Kate Koo has been the owner since 2018.
Ivar Feeding the Gulls is an outdoor 1988 bronze and aluminum sculpture by Richard Beyer, installed outside Ivar's Fish Bar by Pier 54, along Seattle's Waterfront in the U.S. state of Washington. [1] [2] The statue depicts Ivar Haglund, who founded the restaurant, feeding French fries to gulls. It was donated by a group of friends; their names ...
a katsu-sando of Isen, where it was invented. Katsu-sando (Japanese: カツサンド or かつサンド, lit. ' cutlet sandwich ') is a Japanese sandwich which is made from Japanese-style cutlet (mainly tonkatsu) between slices of bread, and there are many variations.
This is an accepted version of this page This is the latest accepted revision, reviewed on 6 February 2025. Japanese dish of vinegared rice and seafood For other uses, see Sushi (disambiguation). "Sushi-ya" redirects here. For the magazine originally known by this name, see Neo (magazine). Not to be confused with Shushi or Su Shi. This article needs additional citations for verification ...
Ray's Boathouse is a restaurant in the Ballard neighborhood of Seattle, Washington, United States, located on Shilshole Bay along the Puget Sound shoreline. It is noted for its seafood and views of Puget Sound and the Olympic Mountains, [1] [2] [3] and has been listed as one of the city's top restaurants alongside The Herbfarm.