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2. Barbecue grill - Wikipedia

   en.wikipedia.org/wiki/Barbecue_grill

   According to Hearth and Home magazine, flattop grills "on which food cooks on a griddle-like surface and is not exposed to an open flame at all" is an emerging trend in the outdoor grilling market. [11] A small metal "smoker box" containing wood chips may be used on a gas grill to give a smoky flavor to the grilled foods.

3. BBQGuys - Wikipedia

   en.wikipedia.org/wiki/BBQGuys

   BBQGuys' expanded warehouse. In 1998, husband and wife Michael and Ladina Hackley founded the Grill Store & More in Baton Rouge, [1] on Tiger Bend Road. The couple were inspired to start their own barbecue grill retailer after passing by a Barbecues Galore store in Des Moines, Iowa, [2] and started their business without financial or investor capital. [5]

4. 50 Times Cheap Fixes Had A Major Impact On Home Life - AOL

   www.aol.com/55-people-share-relatively-cheap...

   Image credits: chron0john #2. Under cabinet lighting. Cost me $150 and was 1000% worth it. DIY fire pit was about $50 worth of retaining wall blocks, also completely worth it.

5. 73 Brands That Are Still Made Right Here in the USA - AOL

   www.aol.com/73-brands-still-made-usa-123000180.html

   Weber Grills. $139 from Amazon ... Chesapeake Bay Candle factory workers make more than a half-million scented candles each month for sale at popular ... The classic giant brick of Duke Cannon’s ...

6. Barbeques Galore - Wikipedia

   en.wikipedia.org/wiki/Barbeques_Galore

   In 2022 the company outlined growth plans to open a number of new stores, expand ranges in store and online, and make further investment in its systems. [ 12 ] Barbeques Galore was named ‘Medium Retailer of the Year’ at the Australian Retail Association’s annual awards for 2024, [ 13 ] and was also presented with a Good Design Award for ...

7. Regional variations of barbecue - Wikipedia

   en.wikipedia.org/wiki/Regional_variations_of...

   Many homes have a barbecue, usually located in the back garden. Most popular are steel-built kettle and range-style barbecues with wheels to facilitate moving the equipment, but permanent brick barbecues are also used. Both charcoal and bottled gas are used as fuel, with wood-fired and mains gas equipment being less common.