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Airport T2 (Spanish: Aeropuerto T2, Catalan: Aeroport T2) is both a Rodalies de Catalunya commuter rail station and a Barcelona Metro station serving terminal complex T2 of Barcelona–El Prat Airport. They are located adjacent to the airport's terminal T2B, in the municipality of El Prat de Llobregat, to the southwest of Barcelona, in ...
This is a list of notable restaurants in Barcelona. Restaurants in Barcelona. Àbac (three Michelin stars) [1] Alkimia (one Michelin star) [1]
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Disfrutar is a restaurant in Barcelona with three Michelin stars. [1] [2] In 2023 it was ranked second in the world by Restaurant magazine; [3] in 2024 it was ranked first. [4] The chefs met while working at El Bulli. [5] [6] [7] [8]
Food Wars is a weekly Travel Channel series hosted by Camille Ford that debuted on Tuesday, March 9, 2010. [1] The show featured restaurant rivalries in cities around the United States, with loyal fans cheering for one of two restaurants that serve one of the city's signature dishes.
Josep Tarradellas Barcelona–El Prat Airport [1] [5] (IATA: BCN, ICAO: LEBL) (Catalan: Aeroport Josep Tarradellas Barcelona-El Prat, Spanish: Aeropuerto Josep Tarradellas Barcelona-El Prat), and also known as Barcelona-El Prat Airport, is an international airport located 15 km (9.3 mi) southwest [6] [7] of the centre of Barcelona, lying in the municipalities of El Prat de Llobregat ...
It is the southern terminus of the airport branch of Barcelona Metro line 9 (L9) and is operated by Transports Metropolitans de Barcelona (TMB). Opened in 2016, the station is located underneath the airport terminal and consists of two levels. The trains run on the lower level, where there is a 16-metre (52 ft) island platform featuring screen ...
In 2014, he opened a double restaurant, Niño viejo, a Mexican street food taquería, and Hoja Santa, a gourmet Mexican restaurant on Avinguda Mistral in Barcelona. [7] [8] [9] In February 2015, Albert and his brother Ferran partnered with Cirque du Soleil for their Heart project, a multi-purpose space in Ibiza uniting art, gastronomy and music.