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The Liver rules one's direction, vision, sense of self-purpose and opens into the eyes. Lastly, the Liver absorbs what is not digested and regulates blood sugar. Imbalance in the Liver can lead to great problems. Moodiness, anger, pain, poor self-esteem, lack of direction, addiction, and indecision are all associated with the Liver organ.
Chinese herbalists and doctors have used medicines from the human body for over two millennia. The earliest known example is the 168 BCE Wushier bingfang medical text that prescribes using ingredients such as hair, fingernail, and nüzǐbù (女子布, "women's [menstrual] cloth").
[26] is classified as salty and cool and as entering the Liver and Stomach channels. It is traditionally used in Chinese medicine to disperse blood stasis (for promoting menstruation and lactation), reducing swelling and promoting discharge of pus (for abscesses and boils etc.) and for expelling wind-dampness (for pain due to rehumatism/arthritis).
Dysfunction of the Liver typically presents as irritability, anger, anxiety, depression, agitation, poor self esteem, headaches, dysmenorrhea, belches, a sour taste in the mouth, distension, pain under the costal arches, pain in the upper abdomen, tremors/numbness/stiffness of the limbs, blurry vision, or jaundice. [5]
Slim 10 (Chinese: 御芝堂; pinyin: Yuzhitang) was a popular dieting pill produced by Yuzhitang Health Products of Guangdong, People's Republic of China.In 2002, the product gained notoriety for cases of thyroid problems, liver failure, and deaths in Asia as a result of its consumption.
Liver damage, cancer [4] Comfrey: comphrey, blackwort, common comfrey, slippery root [4] Symphytum officinale: Liver damage, [4] [5] cancer [4] Country mallow: heartleaf, silky white mallow Sida cordifolia "Heart attack, heart arrhythmia, stroke, death" [4] Dan Shen red sage, Chinese sage, tan shen Salvia miltiorrhiza
Chinese food therapy (simplified Chinese: 食疗; traditional Chinese: 食療; pinyin: shíliáo; lit. 'food therapy', also called nutrition therapy and dietary therapy) is a mode of dieting rooted in Chinese beliefs concerning the effects of food on the human organism, [1] and centered on concepts such as seasonal eating and in moderation.
During British rule, Chinese medicine practitioners in Hong Kong were not recognized as "medical doctors", which means they could not issue prescription drugs, give injections, etc. However, TCM practitioners could register and operate TCM as "herbalists". [248] The Chinese Medicine Council of Hong Kong was established in 1999.