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A teahouse is an establishment which primarily serves tea and other light refreshments. Sometimes the meal is also called "tea" . Although its function varies widely depending on the culture, teahouses often serve as centers of social interaction , like coffeehouses .
White tenmoku Ofuke ware bowl, medium stoneware with rice-straw ash glaze, between 1700–1850 Edo period. Tenmoku (天目, also spelled "temmoku" and "temoku") is a type of glaze that originates in imitating Chinese Jian ware (建盏) of the southern Song dynasty (1127–1279), [1] original examples of which are also called tenmoku in Japan.
Gongfu tea (Teochew: gang1 hu1 dê5) or kung fu tea (Chinese: 工夫茶 or 功夫茶; both gōngfū chá), literally "making tea with skill", [1] is a traditional Chinese tea preparation method sometimes called a "tea ceremony". [2] [3] It is probably based on the tea preparation approaches originating in Fujian [4] and the Chaoshan area of ...
Qingbai in Chinese literally means "clear blue-white". The qingbai glaze is a porcelain glaze, so-called because it was made using pottery stone. The qingbai glaze is clear, but contains iron in small amounts. When applied over a white porcelain body the glaze produces a greenish-blue colour that gives the glaze its name.
The leading high-end teaware of this period was the celadon Yue ware and the white glazed Xing ware. Both were patronized by the Tang imperial court. [16] Also during this period, artisans produced hundreds of examples of tea art, such as poems, drawings, songs, and literature. Tea houses and tea shops were also established during this time. [2]
Though the ceramic body is light-coloured, the wares, generally small cups for tea, bowls and vases, normally are glazed in dark colours, with special effects such as the "hare's fur" "oil-spot" and "partridge feather" patterns caused randomly as excess iron in the glaze is forced out during firing.
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