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The ERB-rate scale, or ERB-number scale, can be defined as a function ERBS(f) which returns the number of equivalent rectangular bandwidths below the given frequency f. The units of the ERB-number scale are known ERBs, or as Cams, following a suggestion by Hartmann. [ 3 ]
Thus a lowering of disposition index predicts the conversion of insulin resistance to diabetes mellitus type 2. [13] Disposition index, but not insulin resistance, can predict type 2 diabetes in persons with normal blood glucose levels, but who do not have a family history (genetic predisposition) to type 2 diabetes. [14]
[6] [7] The ERB can be converted into a scale that relates to frequency and shows the position of the auditory filter along the basilar membrane. For example, ERB = 3.36 Hz corresponds to a frequency at the apical end of the basilar membrane, whereas ERB = 38.9 Hz corresponds to the base, and a value of 19.5 Hz falls half-way between the two. [6]
Some non-mel auditory-frequency-scale formulas use the same form but with much lower break frequency, not necessarily mapping to 1000 at 1000 Hz; for example the ERB-rate scale of Glasberg and Moore (1990) uses a break point of 228.8 Hz, [15] and the cochlear frequency–place map of Greenwood (1990) uses 165.3 Hz. [16]
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Graph depicting blood sugar change during a day with three meals. The glycemic (glycaemic) index (GI; / ɡ l aɪ ˈ s iː m ɪ k / [1]) is a number from 0 to 100 assigned to a food, with pure glucose arbitrarily given the value of 100, which represents the relative rise in the blood glucose level two hours after consuming that food. [2]
A 100 g serving of watermelon has 5 g of available carbohydrates (it contains a lot of water), making the calculation (5 × 72)/100=3.6, so the GL is 3.6. A food with a GI of 90 and 8 g of available carbohydrates has a GL of 7.2 (8 × 90/100=7.2), while a food with a GI of just 6 and with 120 g of carbohydrate also has a GL of 7.2 (120 × 6/100 ...
Type 3 diabetes is a proposed pathological linkage between Alzheimer's disease and certain features of type 1 and type 2 diabetes. [1] Specifically, the term refers to a set of common biochemical and metabolic features seen in the brain in Alzheimer's disease, and in other tissues in diabetes; [1] [2] it may thus be considered a "brain-specific type of diabetes."
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