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Rasp with visible tang going into the handle Two sides of a tang (nakago) on a Japanese katana. A tang or shank is the back portion of the blade component of a tool where it extends into stock material or connects to a handle – as on a knife, sword, spear, arrowhead, chisel, file, coulter, pike, scythe, screwdriver, etc. [1] [2] One can classify various tang designs by their appearance, by ...
Western handles have a bolster and a full or partial tang. These handles are often heavier, but are smaller in volume and surface area than most Japanese handles. The scale materials are often synthetic or resin-cured wood and are non-porous. Chefs who prefer the feel of a Western handle enjoy a more handle-heavy balance and grip the handle ...
[1] The LMF II Infantry Knife, features a partial tang blade instead of a full tang blade, ostensibly to avoid electric shocks because the knife was designed to free pilots from downed aircraft. [2] Gerber was the first knife company to collaborate with a custom knife maker when it collaborated with World War II knife maker David Murphy. [3]
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The handle, used to grip and manipulate the blade safely, may include a tang, a portion of the blade that extends into the handle. Knives are made with partial tangs (extending part way into the handle, known as "stick tangs") or full tangs (extending the full length of the handle, often visible on top and bottom).
Most handles have metal bolsters and butt plates which are generally made of brass or steel. Example with decorated belt and scabbard. The traditional handle attachment in Nepal is the partial tang, although the more modern versions have the stick tang which has become popular.
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Today, however, industrially made puukkos often have plastic handles. In Finland and northern Scandinavia, many men take great pride in carving their puukkos' handles themselves. Over generations, this knife has become intimately tied to Nordic culture and, in one version or another, is a part of many national costumes. A good puukko is equal ...
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