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  2. Need Help Paying for Your Insulin? Know Your Options - AOL

    www.aol.com/help-paying-insulin-know-options...

    Information on these and other Lilly programs and resources can be accessed through the Lilly Diabetes Solution Center at (833) 808-1234, a call center staffed with experts who can help match ...

  3. Intensive insulin therapy - Wikipedia

    en.wikipedia.org/wiki/Intensive_insulin_therapy

    This meal-associated (prandial) insulin production is roughly proportional to the amount of carbohydrate in the meal. Intensive or flexible therapy involves supplying a continual supply of insulin to serve as the basal insulin , supplying meal insulin in doses proportional to nutritional load of the meals, and supplying extra insulin when ...

  4. Diabetic? These Foods Will Help Keep Your Blood Sugar in Check

    www.aol.com/31-foods-diabetics-help-keep...

    Apples. The original source of sweetness for many of the early settlers in the United States, the sugar from an apple comes with a healthy dose of fiber.

  5. Dietitians Say These Are the Best Diets for Weight Loss in 2025

    www.aol.com/dietitians-best-diets-weight-loss...

    The diet places an emphasis on fresh, local, and seasonal seafood, vegetables, fruits, legumes, whole grains, healthy fats, and moderate dairy consumption, Castro adds, noting that “traditional ...

  6. Diet in diabetes - Wikipedia

    en.wikipedia.org/wiki/Diet_in_diabetes

    A diet high in plant fibre was recommended by James Anderson. [34] This may be understood as continuation of the work of Denis Burkitt and Hugh Trowell on dietary fibre, [35] which may be understood as a continuation of the work of Price. [36] It is still recommended that people with diabetes consume a diet that is high in dietary fiber.

  7. Diabetes management - Wikipedia

    en.wikipedia.org/wiki/Diabetes_management

    A regular diet that has reduced variability in carbohydrates is an important factor in producing normal blood sugars. Patients with diabetes should eat preferably a balanced and healthy diet. Meals should consist of half a plate of non-starchy vegetables, 1/4 plate of lean protein, and 1/4 plate of starch/grain. [18]

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