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Winner: Michelle (Espuma of Chilled Durian, Ice, & Coconut Cream with Shrimp Ceviche & Molho Cru Sauce) Elimination Challenge: The chefs were challenged to make a dish fusing their own heritage with Chinese ingredients. They received a surprise visit from their family members, who helped them conceptualize their dishes and shop for ingredients.
Nutty, sweet coconut water tempers the acidity of the lime juice and cools the heat of habanero in this white fish and shrimp ceviche. Unsweetened dried coconut flakes add a crunchy texture.
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Combine the lemon juice, olive oil, garlic, cilantro, jalapeno, and black pepper in a small mixing cup. Put the avocado, onion, tomato, cucumber, and shrimp in a glass bowl. Pour the lemon juice ...
The first season of the American reality competition show Top Chef Masters was broadcast on Bravo.It is a spin-off of Bravo's hit show Top Chef.In the first season, 24 world-renowned chefs competed against each other in weekly challenges.
Round 1: Shrimp & Lobster Bouillabaisse; Round 2: Thai Green Curry; Round 3: Mexican Mole Sauce. Winner: Hosea; Elimination Challenge: The chefs prepared a four-course meal for Top Chef judge Gail Simmons' bridal shower. Each course had to be inspired by one of the lines of the traditional wedding rhyme, "something old, something new, something ...
Ceviche can be made with lean white fish like tilapia, but it also works well with salmon, yellowtail, snapper, halibut, mahi-mahi, sea bass, shrimp and even scallops.
Raw shrimp submerged in lime juice with cucumber, onion, and chiltepín peppers. Carpaccio: Italy Very thin slices of marinated swordfish, tuna, or other large fish (a variant of the more common beef carpaccio) Ceviche: Perú Marinated raw fish dish Crudo: Italy Raw fish dressed with olive oil, sea salt, and citrus. E'ia Ota Tahiti