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This is an accepted version of this page This is the latest accepted revision, reviewed on 3 January 2025. Classified advertisements website Craigslist Inc. Logo used since 1995 Screenshot of the main page on January 26, 2008 Type of business Private Type of site Classifieds, forums Available in English, French, German, Dutch, Spanish, Italian, Portuguese Founded 1995 ; 30 years ago (1995 ...
2. Costco cakes feed so many people. You can serve 48 guests with just one of Costco's half-sheet cakes. That means when cuts are made and pieces are doled out, you've spent just 39-cents per ...
The Louisiana Creole people who settled Houston around the 1920s brought their cuisine with them and often sold the food. The cuisine style spread in Houston in the post-World War II era. [9] Because of the post-World War II increase, various chains in the Houston area sell Creole food, including Frenchy's Chicken, Pappadeaux, and Popeyes. [10]
Katz's Delicatessen, also known as Katz's of New York City, is a kosher-style delicatessen at 205 East Houston Street, on the southwest corner of Houston and Ludlow Streets on the Lower East Side of Manhattan in New York City.
When the cake is layered, a thick covering of icing is placed between the layers, and there is almost always icing on the tops and sides of the torte. An example is the whiskey cake. A number of European tortes do not have layers. Some, for instance German-style "Käsesahnetorte", are unbaked.
Traditionally drone is often provided by one or more tanpura player(s), especially for vocal performances. The electronic tanpura was created as a marketable, practical solution for instrumentalists, having their hands otherwise engaged, who cannot readily avail themselves of able tanpura players for their long hours of private practice.
The tanpura (Sanskrit: तंबूरा, romanized: Taṃbūrā; also referred to as tambura, tanpuri, tamboura, or tanpoura) is a long-necked, plucked, four-stringed instrument originating in the Indian subcontinent, found in various forms in Indian music. [1]
A light batter is made of iced water, eggs, [2] and soft wheat flour (cake, [3] pastry [4] or all-purpose flour [2]). Sometimes baking soda [5] or baking powder is added to make the batter light. [5] Using sparkling water in place of plain water [6] has a similar effect.