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2. Abacus seeds - Wikipedia

   en.wikipedia.org/wiki/Abacus_seeds

   Abacus seeds (Chinese: 算盘子) or abacus beads is a Hakka Chinese dish consisting of dimpled, disc-shaped dumplings made with taro and tapioca flour. The dumplings are boiled then stir-fried with minced pork, shiitake or wood ear mushrooms , dried shrimp , dried cuttlefish and firm bean curd .

3. Hakka cuisine - Wikipedia

   en.wikipedia.org/wiki/Hakka_cuisine

   Traditional Chinese Simplified Chinese Pinyin Hakka Description Abacus seeds: 算盤子: 算盘子: suànpánzǐ [sɔn˥˧ pʰan˩ tsai˧˩] Made of dough formed from tapioca and yam, cut into abacus bead shapes, which when cooked, are soft on the outside and chewy on the inside. The dish may be cooked with minced chicken or pork, dried shrimps ...

4. Suanpan - Wikipedia

   en.wikipedia.org/wiki/Suanpan

   The suanpan (simplified Chinese: 算盘; traditional Chinese: 算盤; pinyin: suànpán), also spelled suan pan or souanpan [1] [2]) is an abacus of Chinese origin, earliest first known written documentation of the Chinese abacus dates to the 2nd century BCE during the Han dynasty, and later, described in a 190 CE book of the Eastern Han ...

5. Chinese food: 32 dishes every traveler should try - AOL

   www.aol.com/news/best-chinese-food-32-must...

   One of the most internationally famous Chinese dishes, Kungpao chicken is made by stir-frying diced chicken pieces with scallions, ginger, peppercorns, chili and deep-fried peanuts.

6. 20 Traditional Chinese Food Dishes You Need to Try ... - AOL

   www.aol.com/20-traditional-chinese-food-dishes...

   Rasa Malaysia. Also Called: Chǎofàn Try It: Fried Rice “Rice is a staple in Chinese cuisine,” Yinn Low tells us. “Chinese fried rice is a complete meal that feeds the entire family.

7. Chinese regional cuisine - Wikipedia

   en.wikipedia.org/wiki/Chinese_regional_cuisine

   Shuizhu with beef, a traditional Sichuan dish. Sichuan cuisine (Chinese: 川菜; pinyin: chuāncài; spelled Szechuan or Szechwan in the once-common postal romanization) is a style of Chinese cuisine originating from the Sichuan Province of southwestern China, famed for bold flavors, particularly the pungency and spiciness resulting from ...

8. Zhusuan - Wikipedia

   en.wikipedia.org/wiki/Chinese_Zhusuan

   Chinese abacus. Zhusuan (Chinese: 珠算; pinyin: zhūsuàn; literally: "bead calculation") is the knowledge and practices of arithmetic calculation through the suanpan or Chinese abacus. In the year 2013, it has been inscribed on the UNESCO Representative List of the Intangible Cultural Heritage of Humanity.

9. The Fancy-But-Foolproof Seafood Dish Everyone Requests At My ...

   www.aol.com/fancy-foolproof-seafood-dish...

   How To Make The Best Crab Cakes. I’ve learned a few things about them over the years. The best ones are made with a mix of fresh-picked jumbo lump and regular lump crab.Don’t bother with the ...