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Canna cultivars are grown in most countries, even those with territory above the Arctic Circle, which have short summers, but long days, and the rapid growth rate of cannas makes them a feasible gardening plant, as long as they receive 6–8 hours of sunlight each day during the growing season and are protected from the cold of winter.
Canna liliiflora is a species of herb in the family Cannaceae. It is native of Peru and Bolivia. Description. Herb up to 3 m with stout, erect stems. Leaves large ...
The following list is based on the Taxonomic revision of the family Cannaceae in the New World and Asia, by Tanaka [4] and the proposal to conserve the name Canna tuerckheimii over C. latifolia.
The Canna rust damages the crop and can impact all of its potential uses by damaging photosynthetic material and reducing plant productivity and value. In the United States it is a popular ornamental for home gardens. The rust lowers the value of lilies for sale and can kill canna plants that home gardeners are trying to grow themselves.
[2] [3] [4] This group has occasionally been referred to as the Année Group, after the originator, Théodore Année, the world's first Canna hybridizer. However, the use of an accented character in the name creates problems, both in pronunciation and keyboard entry, that it was felt that as they were grown primarily for foliage, then "Foliage ...
Canna (Agriculture Group) 'Edulis Dark' Many more traditional varieties exist worldwide, they have all involved human selection and so are classified as agricultural cultivars . Folk lore states that Canna edulis Ker-Gawl. is the variety grown for food in South America, but there is no scientific evidence to substantiate the name as a separate ...
Plant in multiple terra cotta pots to maintain design unity. Exposure: ... Canna Lily. Canna lilies are striking plants that adore the heat! Plant them as part of a combination container, or put ...
Canna coccinea is a species of the Canna genus, belonging to the family Cannaceae. A native of northern Argentina, it was introduced in England from South America in 1731. A native of northern Argentina, it was introduced in England from South America in 1731.