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2. Maple Sugar-Ginger Roast Pork Recipe - AOL

   www.aol.com/.../maple-sugar-ginger-roast-pork

   1. Using a small, sharp knife, make thin slits all over the pork loin roast and slip a garlic slice into each one. In a small bowl, mix the maple sugar with the ginger, salt, red pepper and olive oil.

3. Oven-Roasted Porchetta Recipe - AOL

   www.aol.com/food/recipes/oven-roasted-porchetta

   1 center-cut pork loin with the belly flap attached, preferably with skin on (8 to 9 pound), or 1 boneless center-cut pork loin (about 5 pound) plus 1 pork belly; 5 garlic clove, minced; kosher ...

4. Air-Fryer Pork Roast - AOL

   www.aol.com/air-fryer-pork-roast-140514244.html

   Nutrition Facts 6 ounces cooked pork with 1/4 cup gravy: 388 calories, 20g fat (10g saturated fat), 133mg cholesterol, 906mg sodium, 7g carbohydrate (3g sugars, 1g fiber), 42g protein.

5. Pork belly - Wikipedia

   en.wikipedia.org/wiki/Pork_belly

   Pork belly or belly pork is a boneless, fatty cut of pork [2] from the belly of a pig. Pork belly is particularly popular in American , British , Swedish , Danish , Norwegian , Polish , Hispanic , Filipino , Chinese , Korean , Vietnamese , and Thai cuisine.

6. Porchetta - Wikipedia

   en.wikipedia.org/wiki/Porchetta

   Porchetta (Italian:) is a savory, fatty, and moist boneless pork roast of Italian culinary tradition. The carcass is deboned and spitted or roasted traditionally over wood for at least eight hours, fat and skin still on. In some traditions, porchetta is stuffed with liver and wild fennel, although many versions do not involve stuffing.

7. Meat on the bone - Wikipedia

   en.wikipedia.org/wiki/Meat_on_the_bone

   Boneless chicken breasts may be lower in fat and a better source of protein. [ 25 ] [ 26 ] Typically, boneless chicken wings are not made from actual wings but from chicken breasts. Real wings have skin, bone, and cartilage , which may make separating it from the bone harder than simply cooking the meaty breast. [ 27 ]

8. Slow-Cooked Pulled Pork Sandwiches Recipe - AOL

   www.aol.com/food/recipes/slow-cooked-pulled-pork...

   1 boneless pork shoulder roast (3 1/2 to 4 pounds), netted or tied; 1 can (10 1/2 ounces) ... Add the pork and cook until well browned on all sides. Stir the soup, ketchup, vinegar and brown sugar ...

9. Here's Every Recipe You'll Need To Make The Perfect ... - AOL

   www.aol.com/heres-every-recipe-youll-perfect...

   Get the Roasted Pork Tenderloin recipe. PHOTO: ERIK BERNSTEIN; FOOD STYLING: MAKINZE GORE ... Slow-Roasted Pork And Peppers ... transforming the boneless pork shoulder into meltingly tender meat ...