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2. Cassata - Wikipedia

   en.wikipedia.org/wiki/Cassata

   Cassata is believed to have originated in Palermo in the 10th century, when under Emirate of Sicily. [4] [5] The word al-qaššāṭī — القشاطي (Arabic for 'the cassata-maker')—was first mentioned in Corleone in 1178. [6] [7] The Arabic word qas'ah, from which cassata may derive, refers to the bowl that is used to shape the cake. [8 ...

3. Cassata Deconstructed (Cassata) Recipe - AOL

   www.aol.com/food/recipes/cassata-deconstructed...

   In the same pan, add 1/2 cup of the sugar and 1/4 cup of water; bring to a boil over medium-high heat. Add the orange peel, reduce the heat to maintain a very gentle simmer, and cook until the ...

4. Castella - Wikipedia

   en.wikipedia.org/wiki/Castella

   Castella (カステラ, kasutera) is a type of Japanese sponge cake and is known for its sweet, moist brioche-style flavour and texture.It is based on cakes introduced to Japan by Portuguese merchants in the 16th century.

5. Cassatella di sant'Agata - Wikipedia

   en.wikipedia.org/wiki/Cassatella_di_sant'Agata

   Cassatelle di sant'Agata are round-shaped sweets made with sponge cake soaked in rosolio and filled with ricotta, chocolate drops, and candied fruit, such as oranges or citrons. The outside is covered in white icing and finished with a candied cherry on top. The ricotta is made strictly from sheep's milk. [6]

6. The best cookbooks of 2024 - AOL

   www.aol.com/news/best-cookbooks-2024-110013838.html

   In “Dolci” he provides traditional recipes (bombolini, crostate, struffoli, cassata, gelati) as well as many of his own inventions, reimagining the iconic Sicilian cuccidati cookies into ...

7. List of cakes - Wikipedia

   en.wikipedia.org/wiki/List_of_cakes

   Cookie batter baked in a cake pan, topped with frosting and served in the style of traditional cake. Cornbread: Americas: A cake containing wheat flour, cornmeal, sugar, and a fat such as lard or butter. Cozonac: Bulgaria, Romania: A traditional sweet leavened bread rich in eggs, milk, butter and sugar, with various fillings. Crema de fruta ...

8. Setting the Record Straight: Is Cheesecake a Pie, Cake or Tart?

   www.aol.com/setting-record-straight-cheesecake...

   Cake is frosted or iced or covered in fondant or ganache. Cheesecake has none of those things (unless it’s a super stunning layered cheesecake, which actually sounds amazing). Plus, it has a crust.

9. Cookware and bakeware - Wikipedia

   en.wikipedia.org/wiki/Cookware_and_bakeware

   Cake tins (or cake pans in the US) include square pans, round pans, and speciality pans such as angel food cake pans and springform pans often used for baking cheesecake. Another type of cake pan is a muffin tin, which can hold multiple smaller cakes. Sheet pans, cookie sheets, and Swiss roll tins are bakeware with large flat bottoms. Pie pans ...