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Agg cited the restaurant was looking to fill the hole of "vibrant wine bars with excellent food," which she felt was lacking in Toronto at the time of opening. [ 5 ] At opening, the kitchen was headed by executive chef and co-owner Mitch Bates, who previously led the kitchen at Michelin-starred Momofuku Ko and former Toronto restaurant Shoto ...
The restaurant received a Michelin star in Toronto's 2023 edition of the Michelin Guide, [2] [8] recognizing its "pristine seafood and refined sauce work." [ 9 ] It is the only Michelin-starred establishment in Toronto headed exclusively by a female chef . 20 Victoria retained its star in the 2024 guide.
The Miller Tavern is a restaurant located in a historic building at 3885 Yonge Street in Toronto, Ontario, south of York Mills Road in the York Mills neighbourhood. [1] Originally called the York Mills Hotel and later named the Jolly Miller , the building dates from the 1850s.
Quetzal is a Mexican restaurant in Toronto, Ontario, Canada. [4] [5] The restaurant initially opened in August 2018, before temporarily closing six months later following a dispute between the restaurant owner and the then-chefs. [1] At its opening, the restaurant was initially headed by co-chefs Julio Guajardo and Kate Chomyshyn. [1]
Alo is a restaurant in Toronto, Ontario, Canada. [2] The restaurant serves French cuisine and has received a Michelin star. [ 3 ] [ 4 ] Patrick Kriss is the chef.
The Toronto Star argued that the inaugural 2022 guide failed to capture the full diversity of Toronto restaurants, being overly represented by Japanese cuisine and downtown restaurants. [12] The Star also publishes its own alternative restaurant guide that it argues better captures Toronto's food scene, released around the same time as the ...
European restaurants in Toronto (8 P) M. Michelin-starred restaurants in Toronto (16 P) Pages in category "Restaurants in Toronto"
Tiflisi is a family-owned restaurant on Queen Street in the Beaches. [2] The Georgian (also sometimes described as Central Asian ) [ 3 ] menu includes khachapuri , lavashi, and Georgian-style barbecue platters, as well as beef, cheese, and lamb varieties of khinkali .