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The Food Safety and Standards Authority of India (FSSAI) is a statutory body under the administration of the Ministry of Health and Family Welfare, Government of India. It regulates the manufacture, storage, distribution, sale, and import of food articles, while also establishing standards to ensure food safety . [ 4 ]
The International Numbering System for Food Additives (INS) is an international naming system for food additives, aimed at providing a short designation of what may be a lengthy actual name. [1]
NABL being a governmental body conducts integrated assessments with regulators such as FSSAI, EIC, APEDA, etc. Integrated assessments simplify the process of recognition, as the laboratory can get accredited and recognized by the regulator in one combined assessment instead of the separate multiple assessments which are usually needed.
A database application is a computer program whose primary purpose is retrieving information from a computerized database. From here, information can be inserted, modified or deleted which is subsequently conveyed back into the database. Early examples of database applications were accounting systems and airline reservations systems, such as ...
The data is expected to show the US economy added 214,000 new hires, a steep uptick from October's reading. The report will give new clues about the path of interest rates ahead of this month's ...
Among the 14 people killed in the New Orleans attack: a warehouse manager, an account executive, an aspiring nurse and two loving parents.
Teen alcohol use has steadily decreased from 2000 to 2024 — falling from 73% to 42% in 12th grade, 65% to 26% in 10th grade and 43% to 13% in 8th grade — according to data from Monitoring the ...
ICAR-Central Institute of Fisheries Technology, Cochin has been conferred with a status of “National Reference Laboratory (NRL) for Fish and Fish Products” by Food Safety and Standards Authority of India (FSSAI), Ministry of Health and Family Welfare, Govt. of India under Regulation 3 of Food Safety and Standards (Recognition and ...