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  2. Harmonized System - Wikipedia

    en.wikipedia.org/wiki/Harmonized_System

    The process of assigning HS codes is known as "HS Classification". All products can be classified in the HS by using the General Rules for the Interpretation of the Harmonized System ("GRI") that must be applied in strict order. HS codes can be determined by a variety of factors including a product's composition, its form and its function.

  3. International Food Code - Wikipedia

    en.wikipedia.org/wiki/International_Food_Code

    The International Food Code (IFC) is a code which uniquely identifies foods from national food composition databases (FCDBs) around the world. It has also become popular among suppliers and manufacturers to uniquely identify their food products (see "Use on barcodes and numeric systems" below).

  4. Food code - Wikipedia

    en.wikipedia.org/wiki/Food_code

    According to the FDA, the Food Code "is a model that assists food control jurisdictions at all levels of government by providing them with a scientifically sound technical and legal basis for regulating the retail and food service segment of the industry (restaurants and grocery stores and institutions such as nursing homes)" [1] and "establishes sound requirements that prevent foodborne ...

  5. Goods and Services Tax (India) - Wikipedia

    en.wikipedia.org/wiki/Goods_and_Services_Tax_(India)

    The Harmonized system of Nomenclature (HSN) code is used for classifying goods under the Goods and Services Tax (GST) in India. The HSN code is a six-digit code that uniquely identifies a product. The first two digits of the code identify the chapter, the next two digits identify the heading, and the last two digits identify the subheading.

  6. International Numbering System for Food Additives - Wikipedia

    en.wikipedia.org/wiki/International_Numbering...

    The International Numbering System for Food Additives (INS) is an international naming system for food additives, aimed at providing a short designation of what may be a lengthy actual name. [1] It is defined by Codex Alimentarius , the international food standards organisation of the World Health Organization (WHO) and Food and Agriculture ...

  7. Global Trade Item Number - Wikipedia

    en.wikipedia.org/wiki/Global_Trade_Item_Number

    The Global Trade Item Number (GTIN) is an identifier for trade items, developed by the international organization GS1. [1] Such identifiers are used to look up product information in a database (often by entering the number through a barcode scanner pointed at an actual product) which may belong to a retailer, manufacturer, collector, researcher, or other entity.

  8. Price look-up code - Wikipedia

    en.wikipedia.org/wiki/Price_look-up_code

    PLU stickers with the number 4130 identifying them as Large Cripps Pink apples PLU code 4033 are for regular small lemon sold in the U.S.. Price look-up codes, commonly called PLU codes, PLU numbers, PLUs, produce codes, or produce labels, are a system of numbers that uniquely identify bulk produce sold in grocery stores and supermarkets.

  9. EC identification and health marks - Wikipedia

    en.wikipedia.org/wiki/EC_identification_and...

    HU 260 EK Where HU is the country code for Hungary, 260 is the national approval number of a processing facility (in this case, a dairy facility of the company Alföldi Tej), and EK stands for Európai Közösség (European Community in Hungarian). Another example with a more complex national approval number: FR 49.099.001 CE Where FR is the country code for France, 49.099.001 is a complex ...