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Pennsylvania Department of Aging; Pennsylvania Department of Agriculture; Pennsylvania Department of Banking; Pennsylvania Department of Community and Economic Development; Pennsylvania Department of Conservation and Natural Resources. Bureau of Forestry; Bureau of State Parks; Office of Conservation Science. Pennsylvania Natural Heritage Program
The Pennsylvania Department of Agriculture (PDA) is a cabinet-level agency in Pennsylvania. [2] The department's purpose is to support a sustainable and safe supply of food and agricultural products; be good stewards of the land and natural resources; promote the viability of farms; protect consumers; and safeguard the health of people, plants, animals and the environment.
The prairie turnip is more nutritious than most root crops, containing about 7 percent protein, more than 50 percent carbohydrates, and is rich in vitamins and trace minerals. Particularly important was the vitamin C content of 17.1 milligrams per 100 grams as the winter meat-rich diet of the Plains Indians was often deficient in vitamin C. [ 8 ...
The Pennsylvania Department of Conservation and Natural Resources (DCNR), established in 1995, is the agency in the U.S. state of Pennsylvania responsible for maintaining and preserving the state's 124 state parks and 20 state forests; providing information on the state's natural resources; and working with communities to benefit local recreation and natural areas. [1]
The Pennsylvania Department of Environmental Protection (DEP) is the agency in the U.S. state of Pennsylvania responsible for protecting and preserving the land, air, water, and public health through enforcement of the state's environmental laws. [1]
They are managed by the Pennsylvania Bureau of Forestry, a division of the Pennsylvania Department of Conservation and Natural Resources. The Commonwealth describes a natural area as a location with "scenic, historic, geologic or ecological significance, which will remain in an undisturbed state, with development and maintenance being limited ...
A farmstead in Perry Township, Berks County, Pennsylvania.. Agriculture is a major industry in the U.S. commonwealth of Pennsylvania. [1] As of the most recent United States Census of Agriculture conducted in 2017, there were 53,157 farms in Pennsylvania, covering an area of 7,278,668 acres (2,945,572 hectares) with an average size of 137 acres (55 hectares) per farm. [2]
The turnip or white turnip (Brassica rapa subsp. rapa) is a root vegetable commonly grown in temperate climates worldwide for its white, fleshy taproot. Small, tender varieties are grown for human consumption, while larger varieties are grown as feed for livestock .
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