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  2. Hiding Veggies in Your Kid's Dinner Has Never Been This Easy

    www.aol.com/lifestyle/food-hiding-veggies-your...

    As parents, it can sometimes be hard to make sure that kids are eating healthy balanced meals while still keeping them happy at the dinner table. We all know vegetables are a key part of a healthy ...

  3. Should you hide veggies in your kid's food? Experts weigh in.

    www.aol.com/lifestyle/hide-veggies-kids-food...

    In 2008, Jessica Seinfeld released Deceptively Delicious, a cookbook teaching parents how to sneak, say, spinach into dishes beloved by children who would sooner hurl a broccoli floret across the ...

  4. Want kids to eat their fruits and veggies? The ‘sticker hack ...

    www.aol.com/news/want-kids-eat-fruits-veggies...

    If your child would sooner eat an orange crayon than a carrot, this viral food hack is for you. In an Instagram video with more than 9 million views, Utah dad Levi Jensen applies kid-friendly ...

  5. List of salads - Wikipedia

    en.wikipedia.org/wiki/List_of_salads

    Vegetable salad Primarily made of beets. May include arugula. One well-known recipe dating back to the 18th century includes beets, capers, and olive oil. [3] Bok l'hong bok lahong: Cambodia: Fruit salad A papaya salad. Herbs added to the salad either as ingredients or garnishes might include kantrop, lime leaves and basil. The dressing may ...

  6. List of vegetable dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_vegetable_dishes

    This is a list of vegetable dishes, that includes dishes in which the main ingredient or one of the essential ingredients is a vegetable or vegetables. In culinary terms, a vegetable is an edible plant or its part, intended for cooking or eating raw. [1] Many vegetable-based dishes exist throughout the world.

  7. Ratatouille - Wikipedia

    en.wikipedia.org/wiki/Ratatouille

    Recipes and cooking times differ widely, but common ingredients include tomato, garlic, onion, courgette (zucchini), aubergine (eggplant, brinjal), capsicum (bell pepper), and some combination of leafy green herbs common to the region, such as chives or fennel.

  8. 22 Best Recipes That Use Frozen Vegetables - AOL

    www.aol.com/22-best-recipes-frozen-vegetables...

    This vegetable lasagna with white sauce has a velvety sauce with lots of veggies and plenty of cheesy goodness. The layers of butternut squash give the dish a sweet and creamy flavor and texture.

  9. MyPlate - Wikipedia

    en.wikipedia.org/wiki/MyPlate

    MyPlate is the latest nutrition guide from the USDA. The USDA's first dietary guidelines were published in 1894 by Wilbur Olin Atwater as a farmers' bulletin. [4] Since then, the USDA has provided a variety of nutrition guides for the public, including the Basic 7 (1943–1956), the Basic Four (1956–1992), the Food Guide Pyramid (1992–2005), and MyPyramid (2005–2013).