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Janice Longone (née Bluestein; July 31, 1933 – August 3, 2022) [1] was an American food historian, Curator of American Culinary History at Special Collections, Hatcher Library, University of Michigan. Julia Child, James Beard, and New York Times food editor Craig Claiborne were all early fans of Longone's out-of-print cookbook collection. [2]
Michigan State University Press is the publishing arm of Michigan State University. It traces its origins to the late 1940s when the Michigan State Board of Agriculture established a publishing program at Michigan State College (MSC). President John A. Hannah made a recommendation on publications to a special committee. In response, the ...
The Residential College in the Arts and Humanities (RCAH) is a residential college at Michigan State University (MSU) in East Lansing, Michigan, United States.Founded on October 21, 2005, [2] the college provides around 600 undergraduates (150 students per undergraduate class) with an individualized curriculum in the liberal, visual, and performing arts.
At DBG, its programs serve youth ages 8-18 with a variety of programs, including cooking classes. The cooking classes have been offered since 2015 at the facility on East Vernor Highway.
Michigan State's NCAA Division I-A program offers 12 varsity sports for men and 13 for women. [5] Since their teams are called the Spartans, MSU's mascot is a Spartan warrior named Sparty. The university participates in the Big Ten Conference in all varsity sports.
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Michigan produces wines, beers and a multitude of processed food products. This wide variety of crops grown in Michigan make it second only to California among U.S. states in the diversity of its agriculture. [4] The state has 54,800 farms utilizing 10,000,000 acres (40,000 km 2) of land which sold $6.49 billion worth of products in 2010. [5]