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The leaves of the plant reach out towards the sun and for this reason the plant is sometimes called the Compass Plant. Prickly Lettuce can grow to be from two to five feet tall but should be harvested early on when it is a few inches high. The young leaves of the plant are very tender and make an excellent salad green.
The leaves of many fodder crops are also edible for humans, but are usually only eaten under famine conditions. Examples include alfalfa, clover, and most grasses, including wheat and barley. Food processing, such as drying and grinding into powder or pulping and pressing for juice, may involve these crop leaves in a diet.
The leaves of the plant are 3–15 cm long, triangular in shape, and bright green. The leaves are thick, and covered with tiny papillae that look like waterdrops on the top and bottom of the leaves. The flowers of the plant are yellow, [ 8 ] and the fruit are small, hard capsules each with 4-10 horned seeds.
Ramps or wild leek (Allium tricoccum) is an onion that produces tasty edible leaves in spring, followed by small white flower clusters in June and July. Tastier than scallions, ramps were once ...
Edible plants include: List of culinary fruits; List of culinary herbs and spices; List of culinary nuts; List of edible cacti; List of edible flowers; List of edible seeds; List of forageable plants (edible plants commonly found in the wild) List of leaf vegetables; List of root vegetables; List of vegetables
The leaves are used for the thatching of roofs and wrapping food. Overharvesting of the leaves of plants causes a reduction in leaf size. The leaves do grow faster after harvest but tend to be smaller. [6] The foliage of the Saribus rotundifolius is the unofficial national leaf of the Philippines. [14]
The young leaves, flowers, and the outer flesh of the fruits are also edible when cooked and are eaten in Indonesia, the Philippines, Thailand, Vanuatu, Papua New Guinea, the Solomon Islands, and Fiji. They have a slightly sour taste and are commonly eaten in soups and stews.
The plant is edible. The young leaves can be eaten as greens, added raw to salads or boiled for ten minutes. [3] The young fruits and seeds can be used as a spice, with a taste between black pepper and mustard. The leaves contain protein, vitamin A and vitamin C. [3]
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