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Related: 101 Easy Pasta Recipes. Michael Edwards. ... You can never go wrong with a versatile meatball recipe like this one, which gets some help from frozen store-bought meatballs. Get the recipe
A Maremma dish made with pappardelle egg pasta (a large, flat egg pasta noodles, similar to wide fettuccine or tagliatelle), with a ragù sauce based on wild boar meat Pappardelle al ragù di cinta senese: Tuscany
Eggs Florentine with spinach in place of Canadian bacon. It is popular to make variations on eggs Benedict, and some of the most popular are eggs florentine (spinach replaces bacon), eggs royale (smoked salmon replaces bacon), eggs Sardou (spinach and artichoke replaces bacon and muffin), eggs neptune (crab replaces bacon), eggs cochon (pulled pork replaces bacon and buttermilk biscuit ...
In Piedmont it is called tajarin [1] and made of egg dough (pasta all'uovo). The dough also contains semolina , flour and salt . [ 2 ] [ 3 ] It is typically served with butter and truffles ( tajarin ai tartufi ) [ 4 ] or sugo d'arrosto , a sauce made from the drippings of roast meat . [ 5 ]
Keep versatile, high-protein eggs in your fridge to make these classic dishes, from the simple hard-boiled egg to omelets to the fancy-sounding but ultimately simple quiche.
Spätzle are egg-based pasta made with fresh egg of an irregular form with a rough, porous surface. The glutinous dough is put directly into boiling water or steam and the form varies between thin and thick, elongated and short. They are the only pasta that is cooked for the first time during the fabrication.