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The company built a small food processing plant to the rear of the restaurant that year to produce its frozen meals. [3] In 1997, the restaurant was listed on the National Register of Historic Places. At the time, it was the only tiki restaurant in Ohio, and the only remaining supper club in Columbus. [3]
As a chef, I appreciate the restaurant's rotating menu and the team’s dedication to locally-sourced ingredients. This keeps things fresh, both figuratively and literally. The beef tartare, nduja ...
Cameron Mitchell is president and founder of Cameron Mitchell Restaurants. He gained notoriety in the restaurant industry in 2008, when two of the company's concepts: Mitchell's/Columbus Fish Market and Mitchell's/Cameron's Steakhouse—a total of 22 units—sold to Ruth's Hospitality Group for $92 million. [30]
Johanne Killeen is an American chef, restaurant owner and cookbook author. Together with her husband, the late George Germon, she founded Al Forno Restaurant in Providence, Rhode Island, which is considered the birthplace of flatbread pizza. [1]
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April 24, 1986 (1960 W. Broad St. No: Demolished: 21 #: Coe Mound: July 18, 1974 (West of High Street [1]: No: Site and its coordinates are restricted 22 #: Truman and Sylvia Bull Coe House
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How To Make My 5-Ingredient Crab Pasta. For 2 servings as an entrée or 4 as part of a larger meal, you’ll need: 1 medium lemon. 1 tablespoon salt, plus more for seasoning