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  2. Tea draining tray - Wikipedia

    en.wikipedia.org/wiki/Tea_draining_tray

    A tea draining tray, tea tray, Gongfu tea tray, or tea sea is an integral piece of equipment for the Gongfu tea ceremony.. It is essentially a grate, which allows excess and waste liquids to be drained away, and either collected in a pan under the grate, or drained away through a hose that carries the waste water and tea to a bucket or other drain.

  3. Tea set - Wikipedia

    en.wikipedia.org/wiki/Tea_set

    A tea tool kit which contains the following: digger, funnel, needle, shuffle, tongs and vase. A brush to wipe the wasted tea all over the tray to create an even tea stain. A sieve - even if tea is poured from the pot, some tea leaf bits will still be poured out, hence a sieve will help filter out the loose bits during pouring.

  4. Teaware - Wikipedia

    en.wikipedia.org/wiki/Teaware

    Teaware (may be part of a Tea set) Teapot: Used to steep tea leaves in hot water Tea kettle: Used to boil water Teacup: Vessels from which to drink the hot tea (after the leaves have been strained). There are many different kinds of tea cups. Tea tray: Used to hold teaware; also keeps the tea and hot water from spilling onto the table Tea strainer

  5. Category:Teaware - Wikipedia

    en.wikipedia.org/wiki/Category:Teaware

    Teaware is kitchenware used either in the storage, preparation, or serving of tea. Subcategories This category has the following 3 subcategories, out of 3 total.

  6. Japanese tea utensils - Wikipedia

    en.wikipedia.org/wiki/Japanese_tea_utensils

    Various styles of trays are used in tea ceremony, including: Hakkebon (八卦盆), a round black-lacquered tray with mother-of-pearl inlay of the eight Chinese divination symbols. Yamamichibon (山道盆), a round tray having undulating rim like a mountain path (yamamichi). Yohōbon (四方盆, lit. ' square tray ').

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  8. Gongfu tea - Wikipedia

    en.wikipedia.org/wiki/Gongfu_tea

    The related teaware that is the tea pot and later the gaiwan lidded cup were evolved. It is believed that the gongfu approach began around the AD 18th century. Some scholars think that it began in Wuyi (Bohea) Mountains in Fujian, where the production of oolong tea for export began; others believe that it was the people of Chaozhou in the ...

  9. List of food preparation utensils - Wikipedia

    en.wikipedia.org/wiki/List_of_food_preparation...

    To protect hands from burning when handling hot pots or trays. Pastry bag: To evenly dispense soft substances (doughs, icings, fillings, etc.). Pastry blender: Cuts into pastry ingredients, such as flour and butter, for blending and mixing while they are in a bowl. It is made of wires curved into a crescent shape and held by a rigid handle. [4 ...

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