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4. Bayou Buffalo Sauce. Tasting notes: cayenne pepper, celery Pair with: Cajun fries, coleslaw Popeyes’ Buffalo sauce offers two sauces for the price of one, in my opinion. You’ve got classic ...
3. Honey BBQ Sauce. Tasting notes: smoky, sweet Pair with: chicken nuggets, chicken tenders Much like the Colonel himself, Honey BBQ sauce has tang, sweetness, and a little bit of smokiness. This ...
From free fries to deals on chicken tenders, here are the best fast-food meal discounts this month. ... classic or spicy chicken sandwiches, and 10-piece chicken nuggets. ... and a side of French ...
According the Larousse Gastronomique, a seminal work of French haute cuisine, first published in 1938, suprême sauce is made from the mother sauce velouté (white stock thickened with a white roux [2] —in the case of suprême sauce, chicken stock is usually preferred), reduced with heavy cream or crème fraîche, and then strained through a fine sieve.
Sauce Périgueux is the classic accompaniment to a Tournedos Rossini. [10] Some modern recipes use tinned truffles: among the writers calling for these are Elizabeth David in French Provincial Cooking (1960) [ 11 ] and Simone Beck , Louisette Bertholle and Julia Child in Mastering the Art of French Cooking (1961). [ 12 ]
Nantua sauce (French: sauce Nantua [sos nɑ̃tɥa]) is a classical French sauce consisting of: . a béchamel sauce base; cream; crayfish butter; crayfish tails; It is named for the town of Nantua, which is known for its crayfish, [1] and the term à la Nantua is used in classical French cuisine for dishes containing crayfish.
Yields: 4-6 servings. Prep Time: 1 hour 15 mins. Total Time: 1 hour 30 mins. Ingredients. Marinade. 1 c. buttermilk. 2 1/4 tsp. kosher salt. 1 1/2 tsp. black pepper
I fully did not expect the sauce ranking of a southern fried chicken chain to have two Asian-style sauces in the Top 3. Zaxby’s teriyaki sauce is actually really good; tangy, smoky, and sticky.